Cooking on the Wild Side


Home ~ Mission Statement ~ Trap Talk ~ ADC Forum ~ Trap Shed ~ Trap Chat
Trapper Tips ~ Links ~ Gallery ~ Basic Sets ~ Convention Calendar ~ Trapper's Humor
Fur Buyers Directory ~ Trapper's Tales ~ Words From The Past ~ Legends ~ Archives~Lure Formulator Forum
~Catalog~

Print Thread
Hop To
Fowl.........turkey recipe problem #189394
04/25/07 05:57 PM
04/25/07 05:57 PM
Joined: Dec 2006
Posts: 1,726
south central,Nebraska-20yrs
B
baker Offline OP
trapper
baker  Offline OP
trapper
B

Joined: Dec 2006
Posts: 1,726
south central,Nebraska-20yrs
hello all, i killed my turkey and when we cleaned him he was to big to fit in any of the containers we had (23lb bird) so we had to bone him out. what is some recipe's that we could use on just the meat of the bird?

Last edited by Buzzard; 02/04/09 06:28 PM.

~Evan~
Re: turkey recipe problem [Re: baker] #189402
04/25/07 06:07 PM
04/25/07 06:07 PM
Joined: Dec 2006
Posts: 2,185
SW MT
P
phutch30 Offline
trapper
phutch30  Offline
trapper
P

Joined: Dec 2006
Posts: 2,185
SW MT
Turkey pot pie is awsome.
turkey nuggetts-
cut the breat and thighs into chunks (nuggetts)
bread with your favorite breading and deep fry

Barbacue turkey
Cut the breast into steaks
marinade in favorite barbacue sauce for 15 min
grill and enjoy
Dont over cook!

Re: turkey recipe problem [Re: phutch30] #189411
04/25/07 06:15 PM
04/25/07 06:15 PM
Joined: Feb 2007
Posts: 1,007
Pine Haven, Wyoming, USA
mickeysdad Offline
trapper
mickeysdad  Offline
trapper

Joined: Feb 2007
Posts: 1,007
Pine Haven, Wyoming, USA
I do a sweet and sour turkey, it is great. cut the breast into bite sized pieces and par boil them to tender. I have used the pre mixed sweet and sour from the grocery store. put the boiled pieces in a pot and puo t the sauce over them and slow cook for several hours. serve over rice or chow mein noodles, I love it and every one I have served it to say it is great.


Never try to teach a Pig to sing, It wastes your time and annoys the pig!

Don't buy any Polaris products, they don't stand behind them
Re: turkey recipe problem [Re: mickeysdad] #189414
04/25/07 06:19 PM
04/25/07 06:19 PM
Joined: Dec 2006
Posts: 1,726
south central,Nebraska-20yrs
B
baker Offline OP
trapper
baker  Offline OP
trapper
B

Joined: Dec 2006
Posts: 1,726
south central,Nebraska-20yrs
k thanks guys...any more? i might do a combonation of them if i feel like it lol


~Evan~
Re: turkey recipe problem [Re: baker] #189482
04/25/07 07:26 PM
04/25/07 07:26 PM
Joined: Jan 2007
Posts: 14
Arkansas
L
lockman Offline
trapper
lockman  Offline
trapper
L

Joined: Jan 2007
Posts: 14
Arkansas
Made this last year with one of my birds.

Turkey Parmesan

Boneless, skinless breast halves from 1 wild turkey
Beaten egg
Breadcrumbs
Vegetable Oil
Tomato sauce
Shredded or sliced mozzarella cheese

Steam turkey breast until meat is white, then set aside until cool. Slice into slabs 1/2 - 3/4 inch thick. Coat slices with beaten egg, then roll in breadcrumbs. Fry until golden brown in hot oil. Layer in baking dish, alternating meat, tomato sauce, and mozzarella cheese. Cover dish with foil and bake at 350f for 30 minutes.

Re: turkey recipe problem [Re: lockman] #189614
04/25/07 08:48 PM
04/25/07 08:48 PM

A
Anonymous
Unregistered
Anonymous
Unregistered
A



One of our members, Tara Wooley (Stoat), came up with a FANTASTIC recipe for Turkey. I've copied it below. Very easy, and excellent! She calls it Turkey 'caul' casserole

She says:

 Quote:
I invented this dish and particularly love the title!

Place 2” pieces of fresh wild turkey meat in bottom of casserole dish.
Stick similarly sized pieces of cauliflower in between meat pieces.
Slice mushrooms and layer on top of meat and cauliflower.
Mix cream of broccoli soup with half as much water as soup calls for and then pour over mushrooms. You can also mix in shredded cheese with the soup for a cheesy surprise.
Serve over wild rice.

Last edited by Lil' Bit; 04/25/07 08:57 PM. Reason: added quotation brackets that work
Re: turkey recipe problem [Re: ] #189664
04/25/07 09:32 PM
04/25/07 09:32 PM
Joined: Dec 2006
Posts: 114
Western New York
H
hunt6246 Offline
trapper
hunt6246  Offline
trapper
H

Joined: Dec 2006
Posts: 114
Western New York
We've had the same problem as you. Butterfly the breast so that it's not too thick. Barbeque it on medium heat and baste with Italian salad dressing. It's a good, easy way to prepare it, and you'll be happy with the results.

Previous Thread
Index
Next Thread

Powered by UBB.threads™ PHP Forum Software 7.7.1