Here's a real simplified recipe, that just about anyone can do.


SWEDISH POTATO SAUSAGE

5 lb. ground fresh pork butt
2 1/2 lb. potatoes
1 med. size onion
Salt & pepper to taste

Peel potatoes and cover with water and just bring up to boiling point; drain and let cool. This will keep potatoes from turning dark in the sausage.
Grind potatoes and onion; mix with ground meat, salt and pepper. Add a little water to mixture if it seems thick. Should be about the same texture as meat balls. It is then ready to place in casing. Boil sausage slowly for about 30 minutes uncovered. Add a little salt to water.

Sausage can also be fused leaving in link form until it has browned the skin some and keep adding a little water under low temperature. Patties can also be made from mixture.

CPA - do a google search and you'll have more than you care to look through!

Or maybe somebody will post their grandmas prize winner?

Have fun!

This is for a 5 lb batch

1 small onion.....cut up
1 1/2 tsp ground black pepper
1 tsp salt
1 tsp allspice
1 cup of non-fat dry milk
1 cup water
6 potatos.....cut up
1 1/2 lbs of lean beef
1 lb of boneless pork

take a potato
drill out the middle from the end with a 1" spade bit
stuff w/ sausage and bake for 40 mins at 350

traprjohn, I thought mine was simple, but yours couldn't get more simpler, and it's way more manly then my method, LOL!