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Muskrat Info. #2833184 11/16/11 09:58 AM 11/16/11 09:58 AM
Joined: Nov 2010 Posts: 5,568 Gitche Gumee Wisconsin RiversNorth13 OP trapper
RiversNorth13 OP trapper Joined: Nov 2010 Posts: 5,568 Gitche Gumee Wisconsin	MUSKRAT Information Muskrat flesh is fine-grained, dark red, and tender. Most connoisseurs agree that the flavor is improved by soaking overnight in a solution of 1 tbsp. salt to 1 qt. water. If the gamy taste is objectionable, soaking in the salt solution or in a weak vinegar solution--1 cup vinegar to 1 qt. water--will reduce the intensity of the taste. Simplify your methods to the point of perfection. Become fast,efficient & effective. The real "SECRET" to successful trapping. KEEP IT SIMPLE! .