I make gumbo these days a lot different than I used to. It's complicated, this really takes two days to do correctly.
You can use any fowl you wish with this, I used chicken just to show the steps and process. I would love to get my hands on about 15 nice fat quail to do this with.
Anyway any questions post them up, if you are a gumbo cook this is not what you are expecting probably so ask away.

Gumbo Supreme