Fowl..........doves

Cooking on the Wild Side

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Fowl..........doves #553160 01/31/08 06:40 PM 01/31/08 06:40 PM
Joined: Apr 2007 Posts: 17,383 Central Ohio LT GREY OP trapper
LT GREY OP trapper Joined: Apr 2007 Posts: 17,383 Central Ohio	Anyone have any good ones? Last edited by Buzzard; 02/04/09 04:55 PM.

Re: Dove receipes. [Re: LT GREY] #556222 02/02/08 10:06 AM 02/02/08 10:06 AM
Joined: Jun 2007 Posts: 660 SW Ohio B badgergirl trapper
badgergirl trapper B Joined: Jun 2007 Posts: 660 SW Ohio	Basted Grilled Doves ~ 6 - 8 doves, split down the back and flattened ~ 1/4 cup olive oil ~ 2 cloves garlic, minced ~ 1 tsp dried rosemary ~ salt and pepper Mix the olive oil, garlic and rosemary together. Salt and pepper to taste. Brush the oil mixture over both sides of the doves. Grill over medium heat. Baste often with the oil mixture. Grill bone side for 10 minutes. Turn over and cook for another 8 - 10 minutes. Serve and Enjoy! Actions always speak louder than words!

Re: Dove receipes. [Re: badgergirl] #566880 02/07/08 11:15 PM 02/07/08 11:15 PM
Joined: May 2007 Posts: 2,626 Flint, Michigan bhugo trapper
bhugo trapper Joined: May 2007 Posts: 2,626 Flint, Michigan	Cut breasts up into strips 1/4 inch thich. Saute with butter, onions and mushrooms. Season with salt and pepper and stuff into pita bread. Works great with pigeon also. Member MTPCA, FTA and NTA

Re: Dove receipes. [Re: LT GREY] #754102 06/14/08 10:26 AM 06/14/08 10:26 AM
Joined: Nov 2007 Posts: 242 NW Oklahoma B bwatson trapper
bwatson trapper B Joined: Nov 2007 Posts: 242 NW Oklahoma	Put a jalipino pepper in the breast cavity and wrap in bacon and grill. The peper will flavor the meat but won't make it hot. possums happen

Re: Dove receipes. [Re: bwatson] #852490 08/26/08 12:21 PM 08/26/08 12:21 PM
Joined: Aug 2008 Posts: 208 Alliance Nebraska Y yote69301 trapper
yote69301 trapper Y Joined: Aug 2008 Posts: 208 Alliance Nebraska	If you don't want it quite so hot try using an anehiem pepper and a little cream cheese spead on the bacon, cook medium rare. 2013 Totals Coon 18/30 Skunk 3/0 Beaver 3/2 Mink 0/5 Coyote 0/6 Badger 1/0 Rat's 0/300 Bobcat 0/1

Re: Dove receipes. [Re: yote69301] #880871 09/13/08 01:10 AM 09/13/08 01:10 AM
Joined: Jul 2008 Posts: 664 ohio kevin spangler trapper
kevin spangler trapper Joined: Jul 2008 Posts: 664 ohio	bake them in oven at 350 when almost done rap bacon around them 575 coon 164 grinners 161rats 26 mink 6 yotes 10 red fox 7 gray fox 15 skunks 10 beaver 14 weaseals .

Re: Dove receipes. [Re: kevin spangler] #972289 11/05/08 10:57 PM 11/05/08 10:57 PM
Joined: Nov 2007 Posts: 144 South Texas - 60 miles west of... A ArnieTX trapper
ArnieTX trapper A Joined: Nov 2007 Posts: 144 South Texas - 60 miles west of...	basic stuffed and bacon wrapped like above BUT boil them on the grill for 30 minutes in a roasting pan full of italian dressing. Finish over flame. ArnieTX www.thedetectorfanatic.com

Re: Dove receipes. [Re: ArnieTX] #1168033 02/02/09 10:22 PM 02/02/09 10:22 PM
Joined: Nov 2008 Posts: 551 Wamego, KS tstutz trapper
tstutz trapper Joined: Nov 2008 Posts: 551 Wamego, KS	take the breats from them and batter and deep fat fry them. delicious As Always, tstutz

Re: Dove receipes. [Re: badgergirl] #3525607 12/31/12 11:57 PM 12/31/12 11:57 PM
Joined: Apr 2007 Posts: 17,383 Central Ohio LT GREY OP trapper
LT GREY OP trapper Joined: Apr 2007 Posts: 17,383 Central Ohio	Originally Posted By: badgergirl Basted Grilled Doves ~ 6 - 8 doves, split down the back and flattened ~ 1/4 cup olive oil ~ 2 cloves garlic, minced ~ 1 tsp dried rosemary ~ salt and pepper Mix the olive oil, garlic and rosemary together. Salt and pepper to taste. Brush the oil mixture over both sides of the doves. Grill over medium heat. Baste often with the oil mixture. Grill bone side for 10 minutes. Turn over and cook for another 8 - 10 minutes. Serve and Enjoy! That's as good as it comes, right there !

Re: Dove receipes. [Re: LT GREY] #3568723 01/18/13 11:02 AM 01/18/13 11:02 AM
Joined: Jan 2012 Posts: 27 Cove, Oregon R redhorseshoe trapper
redhorseshoe trapper R Joined: Jan 2012 Posts: 27 Cove, Oregon	Used to know a guy who would marinade dove in milk and molasses. It was pretty good that way. "Keep your nose in the wind. . . . your eyes along the skyline"