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chicken of the woods #6002436
09/18/17 07:45 PM
09/18/17 07:45 PM
Joined: Jan 2014
Posts: 7,692
Virginia
5
52Carl Offline OP
trapper
52Carl  Offline OP
trapper
5

Joined: Jan 2014
Posts: 7,692
Virginia
So I found a rather large chicken of the woods on the base of an oak tree. I have never cooked one before.
Any easy and simple cooking recommendations? I want to try a small piece to find out if I am not one of the few who have an allergic reaction to it.

Re: chicken of the woods [Re: 52Carl] #6002441
09/18/17 07:50 PM
09/18/17 07:50 PM
Joined: Jan 2008
Posts: 9,216
Alaska and Washington State
W
waggler Offline
trapper
waggler  Offline
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W

Joined: Jan 2008
Posts: 9,216
Alaska and Washington State
Just saute it in a skillet with butter and a little olive oil, salt and pepper. I cooked up some a week or so ago that was great, it had just recently emerged. I've tried to cook it before when it was too old; terrible. If it's new growth you're in for a treat imo.

I assume we're talking about the same mushroom? AKA sulfur shelf?

Last edited by waggler; 09/18/17 07:51 PM.

"My life is better than your vacation"
Re: chicken of the woods [Re: 52Carl] #6002444
09/18/17 07:55 PM
09/18/17 07:55 PM
Joined: Jan 2009
Posts: 6,683
PA
G
gryhkl Offline
trapper
gryhkl  Offline
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G

Joined: Jan 2009
Posts: 6,683
PA
My oldest son is the only one in our family that likes them.
Giant puff balls and sulfer shelf are the only mushrooms I don't like.

Re: chicken of the woods [Re: waggler] #6002490
09/18/17 08:28 PM
09/18/17 08:28 PM
Joined: Jan 2014
Posts: 7,692
Virginia
5
52Carl Offline OP
trapper
52Carl  Offline OP
trapper
5

Joined: Jan 2014
Posts: 7,692
Virginia
Originally Posted By: waggler
Just saute it in a skillet with butter and a little olive oil, salt and pepper. I cooked up some a week or so ago that was great, it had just recently emerged. I've tried to cook it before when it was too old; terrible. If it's new growth you're in for a treat imo.

I assume we're talking about the same mushroom? AKA sulfur shelf?

Yep. Sulfur shelf and its real fresh.

Re: chicken of the woods [Re: 52Carl] #6002519
09/18/17 08:59 PM
09/18/17 08:59 PM
Joined: Jan 2014
Posts: 7,692
Virginia
5
52Carl Offline OP
trapper
52Carl  Offline OP
trapper
5

Joined: Jan 2014
Posts: 7,692
Virginia
I just got done sauteing some in butter with salt and pepper and a little garlic salt.
Awesome! I cut it in different thicknesses and found that 3/16" seems to be ideal. I like it well done. I will add olive oil to the butter next time to prevent the butter from turning black.

Re: chicken of the woods [Re: 52Carl] #6002566
09/18/17 09:27 PM
09/18/17 09:27 PM
Joined: Jul 2007
Posts: 2,413
claysville, pa
imiller Offline
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imiller  Offline
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Posts: 2,413
claysville, pa
unless they are palm size or smaller i just cut the outter rim of the mushroom off to eat. the inner parts get tough and "woody".

Re: chicken of the woods [Re: gryhkl] #6002577
09/18/17 09:31 PM
09/18/17 09:31 PM
Joined: Mar 2010
Posts: 1,416
Volant Pa.
jeremy brua Offline
trapper
jeremy brua  Offline
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Joined: Mar 2010
Posts: 1,416
Volant Pa.
Originally Posted By: gryhkl
My oldest son is the only one in our family that likes them.
Giant puff balls and sulfer shelf are the only mushrooms I don't like.


I don't see why people get worked up over puff balls. Chickens are ok of cooked in sauce or pickled.


don't worry over the smart ones. catch the dumb ones, they pay the same.

i can do it because i dont know that i cant.

Nė ōigear leisg bodach brisg
Re: chicken of the woods [Re: 52Carl] #6002820
09/19/17 04:07 AM
09/19/17 04:07 AM
Joined: Mar 2008
Posts: 3,885
Ohio, Old fart to some.
ack Offline
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ack  Offline
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Joined: Mar 2008
Posts: 3,885
Ohio, Old fart to some.
i skip the chickens. plenty of others out there now. that same tree may yield a couple hens as well.


_________

I used to have superpowers… but a therapist took them away.

The voices in my head may not be real, but they have some good ideas!
Re: chicken of the woods [Re: 52Carl] #6196744
03/23/18 10:51 AM
03/23/18 10:51 AM
Joined: Dec 2016
Posts: 3,660
Milwaukee, Wisconsin
Tweed Offline
trapper
Tweed  Offline
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Joined: Dec 2016
Posts: 3,660
Milwaukee, Wisconsin
Are these like pheasant backs?

Re: chicken of the woods [Re: 52Carl] #6196759
03/23/18 11:06 AM
03/23/18 11:06 AM
Joined: Jan 2014
Posts: 1,986
Shenandoah County, VA
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l1ranger Offline
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l1ranger  Offline
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Joined: Jan 2014
Posts: 1,986
Shenandoah County, VA
i dont care for chickens too much
havent tried pheasant backs,but not the same

hens, I do like


Josh
Re: chicken of the woods [Re: 52Carl] #6196784
03/23/18 11:35 AM
03/23/18 11:35 AM
Joined: Jan 2007
Posts: 1,442
PA
cndgmn Offline
"Alphabet"
cndgmn  Offline
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Joined: Jan 2007
Posts: 1,442
PA
If chickens aren't fresh they aren't worth eating.I think many get turned off to them by trying to eat an old,dry,buggy thing.A fresh chicken is hard to beat.I like to coat them in seasoned bread crumbs and fry in a little bit of bacon grease.I prefer morels,hedgehogs or purple gilled laccaria ,especially cooked with meat.

Re: chicken of the woods [Re: cndgmn] #6198252
03/24/18 06:35 PM
03/24/18 06:35 PM
Joined: Feb 2010
Posts: 8,554
Henderson, N.Y. Jefferson Co.
W
walleyed Offline
trapper
walleyed  Offline
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Joined: Feb 2010
Posts: 8,554
Henderson, N.Y. Jefferson Co.
Does Anyone Have A Photograph Of These Chicken Thingys To Post So I Know What They Look Like.

I'm Getting Hungry With All This Talk Of Cooking Wooden Chickens. laugh

w

Last edited by walleyed; 03/24/18 06:37 PM.

"Provisional/Interim" member of NYS Trappers Association
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Re: chicken of the woods [Re: 52Carl] #6198272
03/24/18 06:50 PM
03/24/18 06:50 PM
Joined: Dec 2006
Posts: 8,173
Piney va. soon be 19
cotton Offline
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cotton  Offline
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Posts: 8,173
Piney va. soon be 19


John 3/16

ifin your gonna be dumb ya gotta be tough
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