I rewatched your cloud berry video. You sure you are not going to make one for this year. I see you even had a guest appearance by Bat Man. Up here our cloud berries will not grow in grass. Also ours grow in much drier ground then whatever that stuff you were walking in was.

I am still picking blueberries, there are a lot here this year. a lot of cranberries now too. I am making jam with these late Blueberries, they are nice and ripe.

And the cloudberries grow on low wet tundra here, can be rather buggy and tough walking.

Just going out after work to check if the crank are ripe.

Suppose to be crans. As in cranberries.

whitefish agutuk, that's where most of my berries go.

What in that Jeff

Boiled whitefish, deboned, squeezed the juice out, and then flaked. Crisco shortening whipped by hand ,with sugar added ,then frozen berries, I use both blue and salmon and what ever cranberries,blackberries if I have them.
Very popular here.

Man I could make myself sick on that meal !!! Good grub !!

Thanks, these aint bad either.

Grayling is some good eating.

Lovely eats YJ! My mouth is watering over those last two meal pics.

Thanks guys, I hated to cut off the heads and tails but they wouldn't fit in the pan.

Now you're talking! I LOVE grayling!

A buddy hooked me up with some seal ribs.

What are those ribs comparable to Jeff? I've only had black meat a few times.

Taste alot like Beluga whale meat or fishy goose, but real tender.

Makes real good jerky dried.

I was never told if it was Beluga or Bowhead that I was given, but it was pretty good in my book! Gotta love tender.

if it was white or light grey and the skin it was beluga if it was black it was Bowhead we are talking the skin here not the meat.

Didn't have the skin attached when I was given meat. For muktuk I have always preferred bowhead.

The Lush are biting.