Love them gizzards and hearts. Amazingly good, every time.

Good food there

A guy down the road from me sales tame rabbits already butchered and he puts the liver in the bag. They are great.

i like beef liver,pig liver,chicken liver is my fav. I do not like fish liver or heart or any other kinds,,rabbit etc. I do however love squirrel brains.

For the liver enthusiasts on here, I have said it before, beaver liver is at the front of the line in the liver world. I was turned on to it by the bosses dad Charles Dobbins in a article he wrote for some trapper publication. It was about beaver trapping in a remote location. He had to take a canoe down a river then up a tributary. He stayed for about five days. In the supplies he took he had a bag of onions, and of course he had a meal of beaver liver and onions. I said to myself if he can eat it so can I, I do like liver and onions. It is very similar to chicken liver in taste and more tender than beef liver.