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Startin early-food thread-
#6188440
03/15/18 02:10 PM
03/15/18 02:10 PM
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Joined: May 2010
Posts: 28,978 potter co. p.a.
pcr2
OP
"Twerker"
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OP
"Twerker"
Joined: May 2010
Posts: 28,978
potter co. p.a.
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just put a big chunk of pork loin and a bag of little smokies in the crockpot then smothered them in homemade saurkraut.smells goooood.
Last edited by pcr2; 03/15/18 02:12 PM.
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Re: Startin early-food thread-
[Re: pcr2]
#6188480
03/15/18 03:09 PM
03/15/18 03:09 PM
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Joined: May 2010
Posts: 28,978 potter co. p.a.
pcr2
OP
"Twerker"
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OP
"Twerker"
Joined: May 2010
Posts: 28,978
potter co. p.a.
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when i was emptying minnow traps this morning there was between 60-70 in the spring run's that feed the pond.looking good for this spring here.
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Re: Startin early-food thread-
[Re: pcr2]
#6188528
03/15/18 04:37 PM
03/15/18 04:37 PM
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Wylee
Unregistered
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Wylee
Unregistered
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What's left of last nights brisket... would've posted a resting pic but didn't know about the show and tell thread.. I will be eating brisket sandwiches this afternoon and probably the next day or two. Didn't come out with the smoke ring I expected but still tasty!
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Re: Startin early-food thread-
[Re: pcr2]
#6188547
03/15/18 05:15 PM
03/15/18 05:15 PM
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Wylee
Unregistered
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Wylee
Unregistered
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Oh it is good! I have two more to smoke here yet. Was waiting for warmer temps but...I can always get another brisket. I really wanna do some plate ribs.
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Re: Startin early-food thread-
[Re: pcr2]
#6188549
03/15/18 05:18 PM
03/15/18 05:18 PM
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Wylee
Unregistered
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Wylee
Unregistered
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You got some green bell pepper and onions to go with that? Looks tasty!
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Re: Startin early-food thread-
[Re: pcr2]
#6188568
03/15/18 05:46 PM
03/15/18 05:46 PM
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Wylee
Unregistered
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Wylee
Unregistered
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Amazing what just garlic and pepper can add. Most rib eye I BBQ with just sea salt pepper and garlic. Some just pepper. I also started resting steak with a slice of butter on top. Wife has a Worcestershire marinade she uses on venison and other game that is superb. We used it on some beaver back strap that turned out stellar. I'm hoping to get a moose this year and playing with the smoke and some marinade BBQ.
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Re: Startin early-food thread-
[Re: pcr2]
#6188572
03/15/18 05:48 PM
03/15/18 05:48 PM
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Wylee
Unregistered
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Wylee
Unregistered
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Man I need some of that!!
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Re: Startin early-food thread-
[Re: pcr2]
#6188574
03/15/18 05:49 PM
03/15/18 05:49 PM
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Wylee
Unregistered
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Wylee
Unregistered
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Really want to try some burbot..I hear it like lobster??
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