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#6219097 - 04/16/18 11:19 AM OT - Storing smoked fish ?
Dillrod Offline
trapper

Registered: 01/27/08
Posts: 1279
Loc: S/W Mich.
Was blessed with 6 fresh run Steelhead.
I brined them up and smoked them .
Told my buddies no more until these are gone.
So its catch and release for now.

Question is how do I store them until eaten ?
I do have vac pack was thinking maybe freezer ?
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#6219098 - 04/16/18 11:26 AM Re: OT - Storing smoked fish ? [Re: Dillrod]
teepee2 Offline
trapper

Registered: 07/28/17
Posts: 299
Loc: IA
Sounds like the way to go.

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#6219123 - 04/16/18 12:01 PM Re: OT - Storing smoked fish ? [Re: Dillrod]
3 Fingers Offline
trapper

Registered: 08/22/08
Posts: 741
Loc: alaska
Vac pack and freeze is what we do with smoked salmon. Or can it.

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#6219137 - 04/16/18 12:17 PM Re: OT - Storing smoked fish ? [Re: Dillrod]
Getting There Offline
trapper

Registered: 09/29/12
Posts: 898
Loc: West Michigan
You can also can them. Just keep them if the frig. you only have six. You must not be big smoke fish eaters. Where are you located in S.W. Michigan, I may stop by!!
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#6219140 - 04/16/18 12:17 PM Re: OT - Storing smoked fish ? [Re: Dillrod]
Getting There Offline
trapper

Registered: 09/29/12
Posts: 898
Loc: West Michigan
Will be off line, computer needs a tune up!
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To Old
U.S. Army 60-63 SGT.

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#6219144 - 04/16/18 12:20 PM Re: OT - Storing smoked fish ? [Re: 3 Fingers]
~ADC~ Offline
The Count

Registered: 06/15/10
Posts: 5594
Loc: Iowa
Originally Posted By: 3 Fingers
Vac pack and freeze is what we do with smoked salmon. Or can it.


Best smoked salmon I ever had was canned with Sweet Baby Ray's BBQ sauce. It was given to me so I don't have a recipe but I'm sure you can google it.
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#6219157 - 04/16/18 12:42 PM Re: OT - Storing smoked fish ? [Re: Dillrod]
GREENCOUNTYPETE Offline
trapper

Registered: 09/30/13
Posts: 2769
Loc: Green County Wisconsin
you can vacuum pack and freeze the fish then smoke them when you are ready also , this is what my dad does with his

often he smokes fillets but sometimes hole fish

we like to filet the steel heads , put butter and seasoning on the fillets wrapped in foil , they cook nicely on the grill , hard to get to much of that they also vacume pac and freeze well , just thaw season and cook.

you can also chunk steel heads and have fish boil I prefer lakers for this but both are good
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#6219174 - 04/16/18 01:04 PM Re: OT - Storing smoked fish ? [Re: Dillrod]
Dillrod Offline
trapper

Registered: 01/27/08
Posts: 1279
Loc: S/W Mich.
As they are already smoked.
I chunked them before brining.
I will try the vac-pac and freeze method.
Luv smoked fish but after the first 6-8 lbs .
I prob need to back off some.
Cold beer and bonfire was the plan.
Probably over 20 lbs easy.

East of Kazoo.
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