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goose barbeque reicpe #6365899
11/05/18 05:25 PM
11/05/18 05:25 PM
Joined: Dec 2006
Posts: 519
Mississippi
Mississippi Offline OP
trapper
Mississippi  Offline OP
trapper

Joined: Dec 2006
Posts: 519
Mississippi
I had a mouth watering recipe and we have lost it. Anyone got a good one to share. I mainly use Canada geese.


Spending time with kids outdoors will built memories that last a lifetime.
Re: goose barbeque reicpe [Re: Mississippi] #6365999
11/05/18 07:18 PM
11/05/18 07:18 PM
Joined: Dec 2006
Posts: 232
ny
G
gcs Offline
trapper
gcs  Offline
trapper
G

Joined: Dec 2006
Posts: 232
ny
The only way Ive ever made them edible was to make goose pastrami out of them. ...Honest dash food.net sorry, my dash wont work

Re: goose barbeque reicpe [Re: Mississippi] #6366008
11/05/18 07:31 PM
11/05/18 07:31 PM
Joined: Jun 2016
Posts: 3,758
Michigan
T
Trapper Dahlgren Offline
trapper
Trapper Dahlgren  Offline
trapper
T

Joined: Jun 2016
Posts: 3,758
Michigan
I put a dry rub on them an let sit for a while 4 hours an bbq med. rare to med.

Re: goose barbeque reicpe [Re: Mississippi] #6366097
11/05/18 09:09 PM
11/05/18 09:09 PM
Joined: Nov 2013
Posts: 378
ohio
J
jctunnelrat Offline
trapper
jctunnelrat  Offline
trapper
J

Joined: Nov 2013
Posts: 378
ohio
Harvest them in the morning. after cleaning out all entrails, soak in milk for four to six hours makes great coyote bait. smile


Seriously, keep the breast meat (only). do soak in butter milk, fire up the grill and get it hot. use peanut oil or canola oil on the grill grates so the meat doesn't stick. Don't cook for too long the bird will dry out.


jim
Re: goose barbeque reicpe [Re: Mississippi] #6366111
11/05/18 09:22 PM
11/05/18 09:22 PM
Joined: Aug 2008
Posts: 7,478
ny
U
upstateNY Offline
trapper
upstateNY  Offline
trapper
U

Joined: Aug 2008
Posts: 7,478
ny
Take boneless goose breast and slice it into long thin slices as if you were going to make jerky.Then take sea scallops(not them dinky bay scallops) and wrap a piece of thin sliced goose meat around a scallop,then wrap a piece of bacon around that.Hold together with a toothpick or what I do is slide it on to a shishcabob skewer.Keep making those,then marinate them in Italian salad dressing and some worstershire sauce for an hour.Then on the grill.YUMMY.The goose meat tastes like steak when you do them like that.


the wheels of the gods turn very slowly
Re: goose barbeque reicpe [Re: Mississippi] #6366132
11/05/18 09:34 PM
11/05/18 09:34 PM
Joined: Nov 2014
Posts: 1,127
S. Illinois
C
Chuckles84 Offline
trapper
Chuckles84  Offline
trapper
C

Joined: Nov 2014
Posts: 1,127
S. Illinois
Ingredients:

1 goose breast

1 bottle barbecue sauces

Directions:

1. Throw goose breast on carcass pile

2. Put barbecue sauce in refrigerator.

3. Order a pizza


Your entitled to oxygen. Everything else is earned.
Re: goose barbeque reicpe [Re: Mississippi] #6366167
11/05/18 10:05 PM
11/05/18 10:05 PM
Joined: Aug 2010
Posts: 2,784
WI
H
handitrapper Offline
trapper
handitrapper  Offline
trapper
H

Joined: Aug 2010
Posts: 2,784
WI
2 boneless, skinless goose breast. Put in slow cooker/ crock pot
Add; 1 whole sliced onion
2 Tablespoons chili powder
2 tablespoons worsestershire sauce
Cover with chicken or beef broth and cook for 4-6 hours on med.
Take breasts from cooker and shred apart with a couple of forks
Put meat in large pot with the onions and 1 cup of the stock on stove, low heat.
Add 1 cup molasses and as much barbecue sauce as to your liking.
Cover and simmer for 20-30 minutes.

Makes great bbq sandwiches

Re: goose barbeque reicpe [Re: Mississippi] #6366209
11/05/18 10:36 PM
11/05/18 10:36 PM
Joined: Feb 2018
Posts: 1,831
Sagle, ID
Wild_Idaho Offline
trapper
Wild_Idaho  Offline
trapper

Joined: Feb 2018
Posts: 1,831
Sagle, ID
My standby for honkers is pulled goose sammiches. Use your favorite pulled pork recipe just sub goose for pork. Comes out incredible every time. I never had much luck grilling honkers. Came out tougher than a rubber boot.


Real name = Eric
The sharpest hammer in the box of crayons.

Re: goose barbeque reicpe [Re: Mississippi] #6366216
11/05/18 10:50 PM
11/05/18 10:50 PM
Joined: Dec 2006
Posts: 4,581
Rock Springs, WI
Z
Zim Offline
trapper
Zim  Offline
trapper
Z

Joined: Dec 2006
Posts: 4,581
Rock Springs, WI
If you have taken proper care of the goose after shooting here is a recipe that I like.

Rub salt and pepper inside and out of the goose.
Stuff the cavity full of cut up apples and sauerkraut.
Add a can of chicken stock and put in a covered roasting pan in the oven at 275 degrees for 3 hours.
Baste with the stock every half hour or so.

Zim

Re: goose barbeque reicpe [Re: Mississippi] #6366733
11/06/18 03:31 PM
11/06/18 03:31 PM
Joined: Apr 2012
Posts: 323
wisconsin, manitowoc
mutt Offline
trapper
mutt  Offline
trapper

Joined: Apr 2012
Posts: 323
wisconsin, manitowoc
Cook it 4-6hrs in a slow cooker with cola or cherry cola. Pull goose(or duck) shred. Dump cola, put goose back in slow cooker, add sweet baby ray bbq, couple dashes of liquid smoke, and season(salt, onion powder, garlic powder,and paprika). Warm it all back up and its ready for a bun or bread.

Re: goose barbeque reicpe [Re: Wild_Idaho] #6366804
11/06/18 05:07 PM
11/06/18 05:07 PM
Joined: Mar 2014
Posts: 188
Indiana
F
fishnhunts Offline
trapper
fishnhunts  Offline
trapper
F

Joined: Mar 2014
Posts: 188
Indiana
Originally Posted by Wild_Idaho
My standby for honkers is pulled goose sammiches. Use your favorite pulled pork recipe just sub goose for pork. Comes out incredible every time. I never had much luck grilling honkers. Came out tougher than a rubber boot.



This is what I do. 4 hours on high in the crock pot with a small amount of apple cider vinegar and pepper, garlic, onion etc to taste. Drain water, pull, and mix with favorite sauce.

Re: goose barbeque reicpe [Re: handitrapper] #6369506
11/09/18 04:34 PM
11/09/18 04:34 PM
Joined: Dec 2006
Posts: 519
Mississippi
Mississippi Offline OP
trapper
Mississippi  Offline OP
trapper

Joined: Dec 2006
Posts: 519
Mississippi
2 boneless, skinless goose breast. Put in slow cooker/ crock pot
Add; 1 whole sliced onion
2 Tablespoons chili powder
2 tablespoons worsestershire sauce
Cover with chicken or beef broth and cook for 4-6 hours on med.
Take breasts from cooker and shred apart with a couple of forks
Put meat in large pot with the onions and 1 cup of the stock on stove, low heat.
Add 1 cup molasses and as much barbecue sauce as to your liking.
Cover and simmer for 20-30 minutes.

Makes great bbq sandwiches


yep this is what I was looking for thanks

Last edited by Mississippi; 11/09/18 04:35 PM.

Spending time with kids outdoors will built memories that last a lifetime.
Re: goose barbeque reicpe [Re: Mississippi] #6369598
11/09/18 06:01 PM
11/09/18 06:01 PM
Joined: Aug 2010
Posts: 2,784
WI
H
handitrapper Offline
trapper
handitrapper  Offline
trapper
H

Joined: Aug 2010
Posts: 2,784
WI
You’re thread inspired me. So I made a batch on Wednesday. Delicious:)

Took a good 6 hours in the slow cooker. If it doesn’t shred easily? Give a little longer.

Last edited by handitrapper; 11/09/18 06:04 PM.
Re: goose barbeque reicpe [Re: Mississippi] #6369864
11/09/18 10:24 PM
11/09/18 10:24 PM
Joined: Feb 2017
Posts: 615
Oldtown, Idaho USA
S
SundanceMtnMan Offline
trapper
SundanceMtnMan  Offline
trapper
S

Joined: Feb 2017
Posts: 615
Oldtown, Idaho USA
I quit hunting ducks and geese because I couldn't make them fit to eat. I don't really care for pizza but it is better than goose.


"They Say Nothing is Impossible,
But, I Do Nothing Every Day."
Re: goose barbeque reicpe [Re: Chuckles84] #6369906
11/09/18 11:04 PM
11/09/18 11:04 PM
Joined: Sep 2013
Posts: 7,507
Northeast Oklahoma
M
Mike in A-town Offline
trapper
Mike in A-town  Offline
trapper
M

Joined: Sep 2013
Posts: 7,507
Northeast Oklahoma
Originally Posted by Chuckles84
Ingredients:

1 goose breast

1 bottle barbecue sauces

Directions:

1. Throw goose breast on carcass pile

2. Put barbecue sauce in refrigerator.

3. Order a pizza


My favorite way to prepare goose!

Mike


One man with a gun may control 100 others who have none.

Vladimir Lenin
Re: goose barbeque reicpe [Re: SundanceMtnMan] #6369921
11/09/18 11:25 PM
11/09/18 11:25 PM
Joined: Feb 2009
Posts: 412
ID
O
Ole Offline
trapper
Ole  Offline
trapper
O

Joined: Feb 2009
Posts: 412
ID
I like to crock pot the breast with some water and Montreal steak seasoning. Cool it down and then grind it up with some onion. Then mix in some mayonnaise and salt and freeze portions. Makes great sandwich spread.

Re: goose barbeque reicpe [Re: Mississippi] #6369922
11/09/18 11:28 PM
11/09/18 11:28 PM
Joined: Jan 2012
Posts: 165
Northern mn
A
Andy27 Offline
trapper
Andy27  Offline
trapper
A

Joined: Jan 2012
Posts: 165
Northern mn
I like to give it to my neighbors..

Re: goose barbeque reicpe [Re: Mississippi] #6369988
11/10/18 02:00 AM
11/10/18 02:00 AM
Joined: Dec 2006
Posts: 5,225
MN >>>
T-Rex Offline
trapper
T-Rex  Offline
trapper

Joined: Dec 2006
Posts: 5,225
MN >>>
Stir fried quick and med rare in a cast iron wok. Besides jerky and/or sausage, the only way I'll eat it. Any attempt to roast bake or whatever only serves to toughen it up.


Man who mistake shillelagh for fairy wand; see pixie dust, also.
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