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Venison Stock? #6392122
12/07/18 01:15 AM
12/07/18 01:15 AM
Joined: Mar 2013
Posts: 8,997
Fredonia, PA.
Finster Offline OP
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Finster  Offline OP
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Fredonia, PA.
Does anyone make and can it like beef stock? Does it keep? I've heard (through the years) it can become rancid and should not be done.


Liberals are not for gun control, they are for no guns, then control!
Re: Venison Stock? [Re: Finster] #6392127
12/07/18 01:17 AM
12/07/18 01:17 AM
Joined: Mar 2011
Posts: 17,695
williams,mn
trapper les Offline
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trapper les  Offline
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williams,mn
It keeps just fine, just like canned venison.


"Those who hammer their guns into plowshares will plow for those who do not."
Re: Venison Stock? [Re: trapper les] #6392134
12/07/18 01:22 AM
12/07/18 01:22 AM
Joined: Mar 2013
Posts: 8,997
Fredonia, PA.
Finster Offline OP
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Finster  Offline OP
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Fredonia, PA.
Originally Posted by trapper les
It keeps just fine, just like canned venison.

How are you canning it? Make the stock and then pressure cook it or do you just pour the boiling stock into sterile jars and slap the lids on?


Liberals are not for gun control, they are for no guns, then control!
Re: Venison Stock? [Re: Finster] #6392139
12/07/18 01:27 AM
12/07/18 01:27 AM
Joined: Dec 2006
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williamsburg ks
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danny clifton Offline
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williamsburg ks
gramma canned A LOT of venison. I do sometimes. keeps just fine. when I make stock I put all four legs from the knee up to where the "good" meat starts in a pressure cooker. no hoof or hide but meat and bone. put in some salt and a couple quarts of water. pressure for 20 minutes. the liquid is the stock. you can use the stock later or take the meat off the bone. put the meat and the broth in a soup pan. add what ever vegetables you like and spices. you wont get anything that good out of a can or a restaurant. don't forget to have bone in meat in the pressure cooker to get tender meat and a nice flavor in the stock.


Ban private vehicles now. They are killing too much wildlife and too many children.
Re: Venison Stock? [Re: Finster] #6392149
12/07/18 01:34 AM
12/07/18 01:34 AM
Joined: Jan 2014
Posts: 249
AK
bfisch Offline
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AK
My wife makes moose and chicken stock although she has done deer as well. Only keeps about a year or less because we use it all. smile
Good stuff!

Re: Venison Stock? [Re: Finster] #6392192
12/07/18 02:13 AM
12/07/18 02:13 AM
Joined: Sep 2013
Posts: 3,355
Green County Wisconsin
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GREENCOUNTYPETE Offline
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Green County Wisconsin
I like mine best with some canned venison in it.

but I have found a jar of venison more than a year later and it was fine.

some might argue that Venison doesn't have enough fat , those might be the very same people who then go to the store and buy fat free chicken broth.

I eat a lot of venison stew , I don't thicken it just venison , carrots , celery ,potatoes ,onions and some seasoning so basically soup I like the broth and drink whats left in every bowl.


America only has one issue, we have a Responsibility crisis and everything else stems from it.
Re: Venison Stock? [Re: Finster] #6392246
12/07/18 03:10 AM
12/07/18 03:10 AM
Joined: Mar 2011
Posts: 17,695
williams,mn
trapper les Offline
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trapper les  Offline
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williams,mn
Originally Posted by Finster
Originally Posted by trapper les
It keeps just fine, just like canned venison.

How are you canning it? Make the stock and then pressure cook it or do you just pour the boiling stock into sterile jars and slap the lids on?

Stock, or canned venison. 45 minutes at 15lbs of pressure, or an hour at 10lbs. I add a half tsp of salt per pint of canned venison, and pack it raw. Stock is already cooked , but mine would have some venison in it, say if I was cleaning up neck bones or other vertabra . It all cans.


"Those who hammer their guns into plowshares will plow for those who do not."
Re: Venison Stock? [Re: Finster] #6392255
12/07/18 03:22 AM
12/07/18 03:22 AM
Joined: Mar 2013
Posts: 8,997
Fredonia, PA.
Finster Offline OP
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Yup, I can venison and have it in the pantry. I'm interested in just canning the stock (stock only). Ya know, I'll toss all the bones and remnants in a pot with some veggies, make a stock and can it. Do you still pressure can it or just pour it in a sterilized hot jar, put a lid on it and you're done?

Last edited by Finster; 12/07/18 03:23 AM.

Liberals are not for gun control, they are for no guns, then control!
Re: Venison Stock? [Re: Finster] #6392256
12/07/18 03:23 AM
12/07/18 03:23 AM
Joined: Feb 2014
Posts: 15,779
nm
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adam m Offline
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I always add bones to whatever stew or soup I'm making.

Re: Venison Stock? [Re: Finster] #6392275
12/07/18 03:46 AM
12/07/18 03:46 AM
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West Michigan
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Getting There Offline
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West Michigan
My wife just got done, every bone goes into a large canner, with onions, celery salt and pepper. Brings to a boil then lets it simmer until the meat falls off the bones. Remove the meat from the bone and strains. Puts outside to let the fat come to the top and harden to be removed. Then pressure cans.
Last for every if the can is sealed. She will do the same with the turkey at thanksgiving. My wife can's everything but peas. One thing must people do not can is potatoes. She does.


To Old
U.S. Army 60-63 SGT.
Re: Venison Stock? [Re: Finster] #6392283
12/07/18 03:53 AM
12/07/18 03:53 AM
Joined: Mar 2011
Posts: 17,695
williams,mn
trapper les Offline
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Posts: 17,695
williams,mn
Pressure can it, or hot water bath it. That's what I would do. Tomatoes I'll pour hot into a jar and seal, but this isn't a high acid fruit. To be on the safe side.


"Those who hammer their guns into plowshares will plow for those who do not."
Re: Venison Stock? [Re: Finster] #6392331
12/07/18 09:21 AM
12/07/18 09:21 AM
Joined: Dec 2006
Posts: 12,305
williamsburg ks
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danny clifton Offline
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I think its the fat in the bone marrow getting cooked out rather the bone that adds that good flavor


Ban private vehicles now. They are killing too much wildlife and too many children.
Re: Venison Stock? [Re: Finster] #6392332
12/07/18 09:28 AM
12/07/18 09:28 AM
Joined: Dec 2006
Posts: 12,305
williamsburg ks
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danny clifton Offline
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williamsburg ks
getting there, we canned new potato's and green beans. half and half in the jar. piece of bacon in the bottom of the jar.

anybody trying this wash the potato's good. never ever never eat right from the jar unless its only been a few minutes since they were canned and one didn't seal or something, without boiling for 20 minutes after you open a jar, potato's and meat are both prone to botulism. failure to cook after canning can kill you. we used an old canner with a gauge. canned them at 15 pounds also.

Last edited by danny clifton; 12/07/18 09:32 AM.

Ban private vehicles now. They are killing too much wildlife and too many children.
Re: Venison Stock? [Re: Finster] #6392441
12/07/18 01:30 PM
12/07/18 01:30 PM
Joined: Mar 2013
Posts: 8,997
Fredonia, PA.
Finster Offline OP
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We can taters every year. We peel them, dice them up, fill quart jars, add a teaspoon of salt, water to the threads and pressure can for I think 45 minutes at 15lbs. Venison I do at 15lbs for 90 minutes.


Liberals are not for gun control, they are for no guns, then control!
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