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Venison, that time of year. #6392148
12/06/18 09:34 PM
12/06/18 09:34 PM
Joined: Nov 2007
Posts: 7,265
St. Cloud, MN
trapperkeck Offline OP
trapper
trapperkeck  Offline OP
trapper

Joined: Nov 2007
Posts: 7,265
St. Cloud, MN
If anyone is looking for alternative venison recipes, check out killernoms.com. I can say, for a fact, the corned venison recipe is the bomb.


"The voice of reason!"
Re: Venison, that time of year. [Re: trapperkeck] #6392158
12/06/18 09:43 PM
12/06/18 09:43 PM
Joined: Dec 2006
Posts: 13,436
williamsburg ks
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danny clifton Offline
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danny clifton  Offline
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Joined: Dec 2006
Posts: 13,436
williamsburg ks
trapperkeck you can use tenderquick and brown sugar to cure a whole venison ham. then smoke it about 180 degrees for twelve or 14 hours. I bet its a lot like that corned venison only smoked. its delicious. people who don't like deer meat more often than not like cured venison ham.


Its time to end political parties
Re: Venison, that time of year. [Re: danny clifton] #6392170
12/06/18 09:51 PM
12/06/18 09:51 PM
Joined: Nov 2007
Posts: 7,265
St. Cloud, MN
trapperkeck Offline OP
trapper
trapperkeck  Offline OP
trapper

Joined: Nov 2007
Posts: 7,265
St. Cloud, MN
I bet that is fantastic. I am not a big fan of the flavor of venison, but if it is canned, or made into sausage or jerky, I like it a lot.


"The voice of reason!"
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