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Venison, that time of year. #6392148
12/07/18 01:34 AM
12/07/18 01:34 AM
Joined: Nov 2007
Posts: 7,066
St. Cloud, MN
trapperkeck Offline OP
trapper
trapperkeck  Offline OP
trapper

Joined: Nov 2007
Posts: 7,066
St. Cloud, MN
If anyone is looking for alternative venison recipes, check out killernoms.com. I can say, for a fact, the corned venison recipe is the bomb.


"The voice of reason!"
Re: Venison, that time of year. [Re: trapperkeck] #6392158
12/07/18 01:43 AM
12/07/18 01:43 AM
Joined: Dec 2006
Posts: 12,286
williamsburg ks
D
danny clifton Offline
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danny clifton  Offline
trapper
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Joined: Dec 2006
Posts: 12,286
williamsburg ks
trapperkeck you can use tenderquick and brown sugar to cure a whole venison ham. then smoke it about 180 degrees for twelve or 14 hours. I bet its a lot like that corned venison only smoked. its delicious. people who don't like deer meat more often than not like cured venison ham.


Ban private vehicles now. They are killing too much wildlife and too many children.
Re: Venison, that time of year. [Re: danny clifton] #6392170
12/07/18 01:51 AM
12/07/18 01:51 AM
Joined: Nov 2007
Posts: 7,066
St. Cloud, MN
trapperkeck Offline OP
trapper
trapperkeck  Offline OP
trapper

Joined: Nov 2007
Posts: 7,066
St. Cloud, MN
I bet that is fantastic. I am not a big fan of the flavor of venison, but if it is canned, or made into sausage or jerky, I like it a lot.


"The voice of reason!"
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