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Venison, that time of year. #6392148 12/06/18 09:34 PM 12/06/18 09:34 PM
Joined: Nov 2007 Posts: 9,835 St. Cloud, MN trapperkeck OP trapper
trapperkeck OP trapper Joined: Nov 2007 Posts: 9,835 St. Cloud, MN	If anyone is looking for alternative venison recipes, check out killernoms.com. I can say, for a fact, the corned venison recipe is the bomb. "The voice of reason!"

Re: Venison, that time of year. [Re: trapperkeck] #6392158 12/06/18 09:43 PM 12/06/18 09:43 PM
Joined: Dec 2006 Posts: 29,868 williamsburg ks D danny clifton "Grumpy Old Man"
danny clifton "Grumpy Old Man" D Joined: Dec 2006 Posts: 29,868 williamsburg ks	trapperkeck you can use tenderquick and brown sugar to cure a whole venison ham. then smoke it about 180 degrees for twelve or 14 hours. I bet its a lot like that corned venison only smoked. its delicious. people who don't like deer meat more often than not like cured venison ham. Those who would give up essential liberty, to purchase a little temporary safety, deserve neither liberty nor safety. Benjamin Franklin (1706-1790)

Re: Venison, that time of year. [Re: danny clifton] #6392170 12/06/18 09:51 PM 12/06/18 09:51 PM
Joined: Nov 2007 Posts: 9,835 St. Cloud, MN trapperkeck OP trapper
trapperkeck OP trapper Joined: Nov 2007 Posts: 9,835 St. Cloud, MN	I bet that is fantastic. I am not a big fan of the flavor of venison, but if it is canned, or made into sausage or jerky, I like it a lot. "The voice of reason!"

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