Re: Interesting deer processing
[Re: Finster]
#6392101
12/06/18 09:03 PM
12/06/18 09:03 PM
|
Joined: Jan 2014
Posts: 17,740 Central Oregon
AntiGov
trapper
|
trapper
Joined: Jan 2014
Posts: 17,740
Central Oregon
|
For me
Deer always gut
Elk no gut
Report a post club - Non member
|
|
|
Re: Interesting deer processing
[Re: Finster]
#6392114
12/06/18 09:11 PM
12/06/18 09:11 PM
|
Joined: May 2015
Posts: 533 MN
SkyeDancer
trapper
|
trapper
Joined: May 2015
Posts: 533
MN
|
Last moose i quartered i used the no gut method, in part due to having so many griz around. Gutted caribou as they blout so quick. No gut doesn't mean you don't take the tenderloin
Last edited by SkyeDancer; 12/06/18 09:12 PM.
|
|
|
Re: Interesting deer processing
[Re: ejgartland]
#6392154
12/06/18 09:41 PM
12/06/18 09:41 PM
|
Joined: Dec 2006
Posts: 20,030 SEPA
Lugnut
trapper
|
trapper
Joined: Dec 2006
Posts: 20,030
SEPA
|
If the guy knew how to process the right way he wouldnt need.a saw zaw. all joints pop right apart with a swipe of the knife X 2 You don't need a saw for the joints.
Eh...wot?
|
|
|
Re: Interesting deer processing
[Re: Sharon]
#6392295
12/07/18 12:21 AM
12/07/18 12:21 AM
|
Joined: Dec 2011
Posts: 10,364 MT
snowy
trapper
|
trapper
Joined: Dec 2011
Posts: 10,364
MT
|
I have been gutless processing a while. It is very convenient for me.
I do, however, like the heart, brisket, etc, and make good use of all meat areas I can save.
In the field, if I don't drag them in to hang up, lay them on the side right on the ground, I unzip them from the back-a cut at the poll between the ears, right on down the back to tail, and peel them like a binkie, doing one side, turning it over and then the other side. The meat doesn't touch ground.
To access tenderloins, reach in from on top of the spine to underneath, will feel them and start a cut to take out. Patrice posted a video that shows just how herself and I like to do that.
I do like that saws-all .
Very similar to handling big game such as elk and moose.
Yep, in the field like Sharon illustrated, is all I have done forever. I haven't gutted or dragged a big game animal 35 plus years.
Last edited by snowy; 12/07/18 12:21 AM.
Give me a fish, I will eat for a day. Teach me to fish, I will eat for a lifetime
|
|
|
Re: Interesting deer processing
[Re: Finster]
#6392307
12/07/18 12:51 AM
12/07/18 12:51 AM
|
Joined: Oct 2009
Posts: 1,292 Downeast Maine
scalloper
trapper
|
trapper
Joined: Oct 2009
Posts: 1,292
Downeast Maine
|
I actually love ribs on any animal deer,moose,bear and hogs if they are not shot up.
There is a very fine line between "hobby" and "mental illness
|
|
|
Re: Interesting deer processing
[Re: snowy]
#6392318
12/07/18 01:33 AM
12/07/18 01:33 AM
|
Joined: Mar 2007
Posts: 35,168 McGrath, AK
white17
"General (Mr.Sunshine) Washington"
|
"General (Mr.Sunshine) Washington"
Joined: Mar 2007
Posts: 35,168
McGrath, AK
|
I have been gutless processing a while. It is very convenient for me.
I do, however, like the heart, brisket, etc, and make good use of all meat areas I can save.
In the field, if I don't drag them in to hang up, lay them on the side right on the ground, I unzip them from the back-a cut at the poll between the ears, right on down the back to tail, and peel them like a binkie, doing one side, turning it over and then the other side. The meat doesn't touch ground.
To access tenderloins, reach in from on top of the spine to underneath, will feel them and start a cut to take out. Patrice posted a video that shows just how herself and I like to do that.
I do like that saws-all .
Very similar to handling big game such as elk and moose.
Yep, in the field like Sharon illustrated, is all I have done forever. I haven't gutted or dragged a big game animal 35 plus years. Dontcha hate that zipper between their ears ? !!!!!!!!!!!!!!!!!!!!! Really hard on my knife !!
Mean As Nails
|
|
|
Re: Interesting deer processing
[Re: scalloper]
#6392342
12/07/18 06:23 AM
12/07/18 06:23 AM
|
Joined: Mar 2011
Posts: 25,409 williams,mn
trapper les
trapper
|
trapper
Joined: Mar 2011
Posts: 25,409
williams,mn
|
I actually love ribs on any animal deer,moose,bear and hogs if they are not shot up. I eat the ribs. Up here it is common to see the backstraps cut out, hams taken, and maybe the shoulders, but the neck wasted, and sometimes the shoulders.
"Those who hammer their guns into plowshares will plow for those who do not."
|
|
|
Re: Interesting deer processing
[Re: trapper les]
#6392361
12/07/18 07:07 AM
12/07/18 07:07 AM
|
Joined: Dec 2006
Posts: 20,030 SEPA
Lugnut
trapper
|
trapper
Joined: Dec 2006
Posts: 20,030
SEPA
|
I use the ribs for scrapple.
Eh...wot?
|
|
|
|
|