It's a sad day here, we are down to our last package of venison hamburger. I know some of you guys are quite the cooks - I am looking for a good recipe using venison burger for supper tonight. Not interested in Hamburgers or Spaghetti recipes. Help me out guys for a great supper tonight.

Seasons pretty much just wraped up!
how much venison have you eaten already?

Venison Meatloaf. Spread it out once mixed on some wax paper over a cookie sheet. Cover with cheese then roll it up from one edge for a cheese swirl venison meatloaf. Use sweet baby rays in lieu of ketchup when mixing.

Make some Taco's

DaYooper14, could you share your whole venison meatloaf recipe. I will be starting from square one with meatloaf. ThanKs Bryan

2lbs venison
6oz pkg of dry stuffing mix (1cup)
1 cup beef broth
1 chopped onion
1/4 to 1/2 cup sweet baby rays
2 eggs
1/2 tspn of Garlic powder, salt, pepper
1 tbspn of brown sugar
1-2 bags of any cheese

mix, lay on pan w/ wax paper, spread about 1/4" thick, spread cheese over all, roll it up, discard wax paper, cover the roll w/ another 1/4-1/2 cup of sweet baby rays mixed with 1 tbspn of brown sugar

Bake @ 350 for 1hr 15m

Boy, I hate to be the voice of dissent here, but fry that stuff up and feed it to the dog. Take your family to Appelbees where they can eat a cow, or a chicken, even pig or seafood, not something you picked up off the forest floor. That is, if you're talking about feeding them something good.

Make a fatty and smoke it!! If you don't have a smoker they are good baked too!
Look up smoked fatties on Google and you can make them with
The style of food you like. I like mushroom Swiss onion and Spinich in mine

Just substitute venison for the beef. We have used deer and moose with good results. This is a family favorite. The kids even ask for it for their birthday! Don't skip the green onions!

I got three deer in the freezer. Hoping to add at least on more before late flintlock ends in two weeks. I've been having venison scrapple most mornings with my eggs. I made venison-vegetable stew yesterday, probably going to have leftovers tonight.

I have about fifty pounds of sausage meat in the freezer. As soon as the season ends I'll make apple-venison sausage and well have that at least once a week until it runs out.

This is what I’m having right now chili with venison burger while my dog Harley looks on lol

I have no ideas why that went sideways

See, he is feeding it to his dog.

I can tell you are from P.A. Lugnut. Scrapple. A friend of mine goes to a camp down there. He said he is not a fan of that stuff. lol

I am not a fan of the traditional pork scrapple either. I do like the venison scrapple I make though.

I went to the freezer a while ago to get some venison burger out for goulash. Dang. I used it all up. Ground probably 15 pounds or more and ate it all up already. I have to take more venison stew meat I froze out and grind more up for burger and jerky.

Hal, you always make me laugh. Nearest Applebees in these parts would be 100 miles one way.

Thank you for all the ideas,

Venison stroganoff. Anything stroganoff is good, even better if made with wild mushrooms.

We have been eating 2 gal of venison chili for the last week or so. I can eat that every day with some fresh bread sliced and buttered with some smuckers strawberry jam on top.

Got 40 plus Lbs. of venison burger in the freezer. That meatloaf recipe looks good. Baby rays and brown sugar makes everything taste good or better. Gonna have that meatloaf tomorrow. I will most likely cover the meatloaf with some fresh slab bacon strips before baking.

Hal if you ate some of my chili you would never eat apple-bees chili again, you would get the Mrs. to make a batch up for you. Restaurant food isn't near as good as what I make when I get in the mood to cook.