How about some steak and some beets tonight? Zim and I knocked over a big pile of buttered sliced beets with some steak and a salad.

Good stuff here! How about you folks? I hope you're all staying warm and filling up on something good!

sloppy joes and home made french fries.

Pork tenderloin in the slow cooker, some rice, steamed broccoli, home made bread..

And beer.

Patrice, do you can your beats un pickled yourself.
If so are they quite a bit better then store bought canned beats?
I love even store Bought so I imagine home canned ones are great.

Oh and gunna make steamed broccoli, ribeye
And mushroom ravioli in cream a mushroom sauce.

harvard beets are one of my fav.

That sounds really good!

Marinated boneless chicken breast, Lipton cup of soup potatoes, baked beans and fresh fruit salad.

left over chili an asparagus fried with garlic

Young lady you had me at steak, but you lost me at beats.

Osky

I made a crock pot full of venison chili late this morning. Some fresh Italian bread and a big glass of ice tea. We will be eating good for several days. Not near as special as your fixings Patrice.

The steak sounds like a winner but those NASTY red things... you can have my share!!!

Brad

Beautiful! Are those beets grown by you and processed? I grow a lot of beets and enjoy them all summer through fall. I processes some but not as good as fresh from the garden.

Mushroom stuffed venison meatballs wrapped in smoked cheddar cheese!

Chris

I was just thinking about you Patrice as I made dinner. I had to call my mom for tips on her recipe.
Made Indian Tacos without beans ground beef, cheese lettuce tomatoes and green chile. Normally pinto beans would be the base layer but I forgot to soak them last night.

Homemade french fries! Nice goin' Pcr2!

All wonderful things there, Bacatrapper!

NE Wildlife, I have to admit these were all canned beets. When Zim grows them, we eat them up and never have any left to can. We do like the store bought - and they're easy! Wait a minute - if we were still hungry, we'd be right up there for some of that good stuff! Mushroom ravioli? Oh yeah!

Pcr2, I had to look up harvard beets! That looks good! It's funny. Beets always make me think of Canadian walleye fishing just because Zim and I always take a few cans and warm some up with shore lunch! We always make them with butter, salt and pepper and love 'em that way.

Sounds very nice, Nittany!

Good stuff there too, Dahlgren!

Osky! How could anything so red not be great?!

Sure it is, Bob! That's a wonderful meal and it keeps getting better as the flavors get heated through again!

Snowy, I already admitted guilt there. Canned beets from the store! Those garden ones always do have more flavor though!

Absolutely delightful, Hodag! Love the mushroom in there too!

That's beautiful, Adam! Can you possibly just add a big dollop of sour cream on top of that? Looks great!

No beets. But buttered brussell sprouts sounds good. The salad and steak look awesome. Sarge

OMG, why do you do this to me? I loves me beets!!! My garden beets are grown like rows of 24 k gold. I love beets, and beets love me!!! Fine looking meal ya got there!

Thanks. Absolutely you can but I don't. Usually I make it red chile but currently don't have a blender. It was awesome.

Pork chops, peas, potatoes au gratin.

Mike