Hot Sauce
https://www.youtube.com/watch?v=XZubL4mZ5n0

https://www.youtube.com/watch?v=sHIAJDgDVg8

You ain’t never lived till you had PA coal region sweet sauce pizza. Comes with a side of hot sauce for dipping.

I like the idea of honey on pizza!

Frozen pizza, Heggies brand from a place in MN makes a very good one!.
I like them on the grill with some oakwood smoking.

Most frozen pies ain't worthy for dogs.

I like pizza in general, that being said my favorite is the following:

Thin crust, slightly crispy.

Toppings and cheese that are balanced and go all the way to the edge, not a big fan of the inch of bare crust that rings the border of some pies.

Pepperoni and Italian sausage head the list of favorite toppings, but honestly I like most things that go on a pizza. Caramelized onions and fresh mushrooms are a nice touch. I am flexible on this one, it ultimately depends on my mood.

Plenty of sauce. I would rather overdue the sauce a bit than skimp and face a dry pizza. Heavy on garlic and oregano, and light on the sweetness. Save the sugar for dessert.

My ideal pizza is well done when it leaves the oven. The finished product should have a caramelized brown appearance. Cook the thing, don't rush it.

Bacon

Good water, good sauce , good cheese With out that the dough sucks !

Chicago deep dish, in Chicago the space needed is expensive a bad food joint won't last long if your not selling a good product.

Good Times in Caledonia Mn. one of the best in the nation, course I'm biased cause I used to own it for over 25 years. The trick is start with the best crust, made in house, sauce also in house, and a 5 blend cheese which gives the pizza a rich buttery flavor. Fresh toppings and sausage that is made for GT only. IMHO

Delivery! Us country bumpkins relish any pizza brought to the door of a friend or family. Never had a pizza delivery come clear out to my place.

Thin crust, cooked just short of black, a dark brown.
Light on the cheese, too many places put too much cheese on the pizza. If you cut a slice and lift it away it should not be held to the rest with strings of cheese.
Sausage, pepperoni, onions and one of the best toppings, PINEAPPLE.
All this needs to be well cooked so the meats are well done.
Served with a great Beer, none of the generic crap you get from bud, miller etc, but a nice micro brew.

Forget the tomato sauce and use a can of cream of mushroom soup as the sauce. Other than that it's hard to beat deer sausage, mushrooms. black olives and onions with plenty of cheese. Homemade crust too.

I'm onboard with that. Unfortunately they don't exist outside Minnesota. Shrimp and Mushroom is one of my favorite combinations.

And if you really want to narrow down the region; The Shamrock in South Superior, WI does it even better. At least that was true when I last visited about ten years ago.

I misread the post; I thought it was : " Who makes a great Pizza"
Then it would be ;" Mama with High Heals on and No Topping"

Had a friend in California send me a bunch of lobster . He had made me a pizza once using lobster and it was excellent. So I did something similar , but used dandelion greens in place of the spinach he used. Was a hit !

Adronettos pizza, Zanesville Ohio. Thinner crispy crust, with great cheese and toppings.

Godfather's!! Do it!!! Lol pepperoni and onions

Ready to pop in the oven, more cheese will be added half way through the baking.

It is not a Pizza unless it has Anchovies.

popcorn shrimp
black olives
mushrooms
sausage or beef

Best pizza I've ever had was from a gas station in the next town over... You call and order and they make it up for you.

My favorite is topped with smoked cheese and crumbled bacon.

Been a while since I had one. Hope they still make them.

Mike