Pepperoni is one thing I don't like on a pizza. Tastes like a cheap meat whatever it is?
Mushrooms are a good thing.

Cold beer!

Mandatory!!

onion tomato and bacon!

That sounds pretty good.

[quote=Law Dog]Has to have a great sauce![/quote



X2

This, cept’ you get a point deduct for spelling it wrong. Adornetto’s

Sardines and onions on my tomato pie.

I've heard that Buffalo,NY has good pizza.

Same goes for me. Pizza joints are hard to come by. East is 64 miles round trip, north 140, west 140, south 80. I love a good pizza!! Pile on the meat and cheese. 6th food group pizza. 7th biscuits and gravy. When I was in grade school the teachers lied and told us there where just 5.

We have an outdoor pizza oven on the deck. Thin crust and just a few ingredients. Works great.
You have a pizza in less than 2 minutes.

I don't like thick crust pizza, too filling and too doughy. Like eating a loaf of bread. Thin crust only. For toppings I like mozzarella cheese, a good sauce, hamburger, onion, olives, and double those 3 toppings.

All Pizzas are judged by the "special pizza" that you had as a Kid.

I mean the home town Pizza Place from your Youth. (Not a National Chain Place) Where you had family celebrations or where you took your first date after the football game.

That's what I compare all Pizzas to.

I Have found some as good as but none better.

Unfortunately there has been an ownership change and I will never have that pie again.

I ended up in South Siberia today, so decided to see if that Shamrock lived up to my memory.
I have a glass of Castle Danger Cream Ale in front of me waiting for aforementioned specimin.
Resulting review to follow.

I'm glad this thread came back up. Few weeks back we made pizza from scratch the dough came out awesome and by far the best pizza we've made and a whole lot better than most pizza joints. Easy somewhat quick dough recipe below. We used Newman's Marinara for the sauce.


https://www.blackstoneproducts.com/recipes/new-york-style-pizza-dough-fast-rise/

It's funny how people swear by certain pizza chains, but other swear AT them, and how toppings vary with people's tastes.

Loved Mama Rays (great mozzarella cheese) and Cici's pizza, (loaded with fennel seed and great cheese), when we lived in Cleveland. Got turned on to Pizza Hut when we moved to Wisconsin.

Pizza, IMO, should have only three toppings... Italian sausage, black olive and mushrooms... OK, maybe peppers and onions too.

Now I love anchovies on my cold, chilled salads, but we bought an anchoviy pizza once.... It was absolutely the worst thing we ever tried. You could tell it was bad, while it was still,in the box. Anchovies weren't spoiled, but it was probably the getting them hot to cook the pizza that intensified the saltiness in the fish.

Going to try Red's Savoy Pizza next... Lots of them in the Twin Cities.

I've got to go ... I'm drooling all over my iPad.

My missus makes a great pizza

I like when the liquid cat turds post follows the what makes a good pizza post!

No doubt still a good pizza. The presentation may leave a bit to be desired, and overall not quite the perfection I remember.
I'll give it a 94.3

I did get an additional cheese and sausage one to take home for the wife, so it couldn't have been too bad.