Re: CanCooker users
[Re: tlguy]
#6542492
05/23/19 06:08 AM
05/23/19 06:08 AM
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Joined: Dec 2006
Posts: 1,628 indiana
wamp
trapper
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trapper
Joined: Dec 2006
Posts: 1,628
indiana
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yes I have one and use it a lot. Make sure you spray the inside with a cooking spray. love the fact everything is in the can and easy clean up. Have not used in on any thing but elec. stove so I have not used dish soap on it.. On our stew pot we use a camp over a wood fire we use dish soap.
"Keep your traps free"
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Re: CanCooker users
[Re: nvwrangler]
#6542659
05/23/19 12:51 PM
05/23/19 12:51 PM
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Joined: Sep 2016
Posts: 48 South Carolina
Possumhollar
trapper
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trapper
Joined: Sep 2016
Posts: 48
South Carolina
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Possum Any chance youd post the jambalaya recipe or pm me with it.
I got my cooker as a return damage no box from Amazon so i didn't get a book or anything No Problem, here is their recipe: 1 lb fresh shrimp, deveined •2 Andouille sausage links, cut into ½” slices •3 boneless skinless chicken breasts, cut into 1” pieces •1 large onion, diced •2 celery stalks, diced •2 cloves minced garlic •1 large red bell pepper, cut into small pieces •2 tbsp CanCooker Original Creole Seasoning •2 tsp flour •24 oz chicken stock •14 oz can diced fire-roasted tomatoes •1 cup medium grain brown rice
DIRECTIONS:
Spray non-stick cooking spray inside the CanCooker. Pour in the chicken stock and stir in the flour and Creole Seasoning. Add the remaining ingredients, except the shrimp, with the chicken and sausage on top.
Latch lid and heat on medium / low. Cook for 55 minutes. After 55 minutes open lid carefully. Add the shrimp and cook for 5 more minutes. Remove from heat and let stand for a couple minutes. Remove lid carefully and serve.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.A few changes I like to make are to use chicken thighs instead of breast, use whatever seasoning I have around, and I omit the brown rice and cook a pot of white rice on the side.
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Re: CanCooker users
[Re: tlguy]
#6542681
05/23/19 01:32 PM
05/23/19 01:32 PM
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Joined: Dec 2006
Posts: 527 Pa,
trapper4002
trapper
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trapper
Joined: Dec 2006
Posts: 527
Pa,
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I really like sweetcorn ,potatoes , shrimp ,scallops, with some old bay seasoning or shrimp boil seasoning done in my can cooker
Cpl USMC. 1989-1993
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Re: CanCooker users
[Re: trapper4002]
#6542708
05/23/19 02:59 PM
05/23/19 02:59 PM
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Joined: Dec 2006
Posts: 110 KY
beetle
trapper
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trapper
Joined: Dec 2006
Posts: 110
KY
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I don’t think we’ve had anything bad from ours. Almost a can’t fail. Put a small carrot on top and when it’s done the rest is done. Hard to over season your food using one.
The statistics say 1 of every 4 persons are suffering from mental illness. Think of your 3 best friends, if they're OK then it's you!
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Re: CanCooker users
[Re: tlguy]
#6542746
05/23/19 04:30 PM
05/23/19 04:30 PM
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Joined: Jul 2007
Posts: 2,417 claysville, pa
imiller
trapper
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trapper
Joined: Jul 2007
Posts: 2,417
claysville, pa
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we loves ours! been usin it alot for years. as said spray inside with cookin oil for easier clean up. for liquid we use beer a fair amount... but have recently switched to mountain dew and its great. weve made everything from turkey breast, seafood, roasts, veggies. and we have used it on the stove and over a fire. my favorite recipe has to be... kielbasi sliced into pieces, baby potatoes, baby carrots, cabbage, creole seasoning, and a can of mtn dew.
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Re: CanCooker users
[Re: M.Magis]
#6542751
05/23/19 04:43 PM
05/23/19 04:43 PM
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Joined: Sep 2013
Posts: 18,775 Green County Wisconsin
GREENCOUNTYPETE
trapper
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trapper
Joined: Sep 2013
Posts: 18,775
Green County Wisconsin
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How does it differ from a pressure cooker, other than lower pressure? I was also wondering this, or how is it different than a dutch oven with a heavy lid?
America only has one issue, we have a Responsibility crisis and everything else stems from it.
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