Re: Summer Bar B Q and Beer!
[Re: danvee]
#6546548
05/30/19 12:52 PM
05/30/19 12:52 PM
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Joined: Jan 2018
Posts: 302 Wyoming
Hobbs
trapper
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trapper
Joined: Jan 2018
Posts: 302
Wyoming
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Google the address and go to recipes. playingwithfireandsmoke, just like I have it typed. Its a site put up by a local Casper guy but has tons of info from around the country. Good place to learn and see some good recipes.
It's a trappers life for me
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Re: Summer Bar B Q and Beer!
[Re: danvee]
#6546578
05/30/19 02:22 PM
05/30/19 02:22 PM
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Joined: Jan 2014
Posts: 1,986 Shenandoah County, VA
l1ranger
trapper
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trapper
Joined: Jan 2014
Posts: 1,986
Shenandoah County, VA
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im cooking up a mess of pulled pork this weekend - 180 lbs for a wedding - got 100 oz of rub to mix up between now and friday evening
for steaks and burgers, I like famous daves steak and burger seasoning - nothing crazy, just a few basic to add a little to the beef.
mccormicks smokehouse maple is pretty good with pork and chicken
for my own rib and butt rub - I start with equal parts smoked paprika, kosher salt, and dark brown sugar - then get to doctoring it from there. pepper, garlic, ground mustard, chili powder, cumin, thyme, curry, oregano, cayenne, ......play with whatever you got and see what floats your boat
Josh
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Re: Summer Bar B Q and Beer!
[Re: danvee]
#6546635
05/30/19 05:03 PM
05/30/19 05:03 PM
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Joined: Sep 2013
Posts: 4,838 Nevada
nvwrangler
trapper
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trapper
Joined: Sep 2013
Posts: 4,838
Nevada
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Funny this thread started I'm planning a small whole hog bbq for my sons graduation on the 12th.
My rub recipe always starts with paprika, salt, brown sugar and lots of garlic and onion powders. If I have them I'll grind dried chilies and add them also. I have rubbed yellow mustard of pork butts then added rub also done dry rub.
What I would kill for is a really really great bbq bean recipe. Or a great vinegar based sauce.
Last edited by nvwrangler; 05/30/19 05:04 PM.
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Re: Summer Bar B Q and Beer!
[Re: danvee]
#6546958
05/31/19 08:38 AM
05/31/19 08:38 AM
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Joined: Jan 2014
Posts: 1,986 Shenandoah County, VA
l1ranger
trapper
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trapper
Joined: Jan 2014
Posts: 1,986
Shenandoah County, VA
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NV - my vinegar base sauce is 1/2 cup of cider vinegar and 1/2 cup of white then I add 2 TBSP each of - brown sugar, bbq spice (from above), crushed red pepper, garlic powder
then i like a couple squirts of hot sauce - tabasco, franks, TX Pete, whatever your flavor is
and then you go to doctoring it from there
my wife likes it a little sweeter, so I'll add some honey or more brown sugar i go heavier on the spice, adding black pepper, cayenne, or my home grown dried and powdered jalapenos
if you want it thicker - go with mustard or molasses - if you put ketchup in it, I'll come out there and catch all your fur-critters! if you go molasses - cut some of the brown sugar
mix it up early and shake often - it will keep darn near forever and only gets better with age.
what I will do sometimes is mix it up with a thick store sauce for glazing ribs
Last edited by l1ranger; 05/31/19 08:38 AM.
Josh
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