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Re: Grilling T bones? [Re: Jurassic Park] #6551923
06/09/19 08:41 AM
06/09/19 08:41 AM
Joined: Dec 2012
Posts: 6,501
Wi.
D
Diggerman Offline
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Diggerman  Offline
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Joined: Dec 2012
Posts: 6,501
Wi.
Originally Posted by Jurassic Park
Thin, well done, and crispy!

This is how I like T-bones Mom usedta cooked them in a cast iron pan, I like to chew on the bones for that caramelized flavor. All other cuts I eat Rare.

Re: Grilling T bones? [Re: MJM] #6551954
06/09/19 09:38 AM
06/09/19 09:38 AM
Joined: Jun 2018
Posts: 4,739
Beatrice, NE
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loosegoose Offline
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loosegoose  Offline
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Joined: Jun 2018
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Beatrice, NE
Thick, but cooked in a smoking hot cast iron pan in the oven under the broiler.

Re: Grilling T bones? [Re: MJM] #6552008
06/09/19 11:01 AM
06/09/19 11:01 AM
Joined: May 2018
Posts: 645
N/E Il. NOT Chicago!!
S
squacks Offline
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squacks  Offline
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Joined: May 2018
Posts: 645
N/E Il. NOT Chicago!!
Med. rare bout 1-1/4" thick on a charcoal grill. I add just a little shagbark hickory bark in the grill to add a little more smokey flavor. I also wrap up some asparagus bundles in bacon, coat them with a little olive oil and put them in the grill at the same time.

Re: Grilling T bones? [Re: MJM] #6552018
06/09/19 11:22 AM
06/09/19 11:22 AM
Joined: Dec 2006
Posts: 21,539
Sandhills Nebraska
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Gary Benson Offline
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Gary Benson  Offline
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Posts: 21,539
Sandhills Nebraska
I was going to ask....what's a favorite wood to cook meat over an open fire? Years ago I skewered some bison steak on a metal hotdog stick and seared over an open fire that must've been pine cause it was in Wyoming north of Pinedale on the Green River. It was real good.

I like to salt and pepper a steak, poke it full of holes with a fork, then spill on a little soy sauce lite and a drop of liquid smoke, then sear both sides on a very hot grill. I don't mind a little pink if it's hot in the middle. Cooking a steak well done ruins it.

I burn black locust in the stove, but the smoke stinks and I don't think I'd cook with it.


Life ain't supposed to be easy.
Re: Grilling T bones? [Re: MJM] #6552019
06/09/19 11:22 AM
06/09/19 11:22 AM
Joined: May 2010
Posts: 10,421
mn north of blakely
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Steven 49er Offline
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Steven 49er  Offline
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Joined: May 2010
Posts: 10,421
mn north of blakely


Hank Hill says it best


"Inflation is always and everywhere a monetary phenomenon". Milton Friedman.
Re: Grilling T bones? [Re: Steven 49er] #6552162
06/09/19 04:39 PM
06/09/19 04:39 PM
Joined: Feb 2014
Posts: 25,692
nm
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adam m Offline
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adam m  Offline
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Originally Posted by Steven 49er


Hank Hill says it best

grin love it

Re: Grilling T bones? [Re: tjm] #6552180
06/09/19 05:12 PM
06/09/19 05:12 PM
Joined: Nov 2011
Posts: 23,494
New Hampshire
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Nessmuck Offline
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Nessmuck  Offline
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Joined: Nov 2011
Posts: 23,494
New Hampshire
Originally Posted by tjm
Originally Posted by Nessmuck
Heavy salt and pepper...then into a 250 degree oven...until internal temp is 127.... let rest for 15 minutes....then heat up the oven to 500 and return meat for a 5-6 minute browning.....then serve

I'd brown it first in a skillet, but this would work.


It’s called the Reverse Sear....google it...it’s how I do all my roasts and thick cowboy steaks


It is better to die on your feet than to live on your knees.
Re: Grilling T bones? [Re: Jurassic Park] #6552288
06/09/19 08:19 PM
06/09/19 08:19 PM
Joined: Aug 2008
Posts: 16,171
ny
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upstateNY Offline
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ny
Originally Posted by Jurassic Park
Thin, well done, and crispy!

That's tater chips,,,NOT steaks.


the wheels of the gods turn very slowly
Re: Grilling T bones? [Re: MJM] #6552366
06/09/19 09:59 PM
06/09/19 09:59 PM
Joined: Sep 2013
Posts: 18,386
Green County Wisconsin
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GREENCOUNTYPETE Offline
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GREENCOUNTYPETE  Offline
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Green County Wisconsin
I like them rare , and 1 1/4 to 1 1/2 inches thick that way as soon as the outer 1/4 inch is cooked the inside is about 120 degrees and it is time to come off the grill about 7 minutes a side and done.

no point to buying a good steak then ruining it by overcooking it.


America only has one issue, we have a Responsibility crisis and everything else stems from it.
Re: Grilling T bones? [Re: MJM] #6552387
06/09/19 10:29 PM
06/09/19 10:29 PM
Joined: Aug 2011
Posts: 45,271
james bay frontierOnt.
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Boco Offline
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james bay frontierOnt.
I like a big slab sirloin,about an inch thick cooked medium rare on the BBQ.
Then sprinkle with some montreal steak spice,and a side of fried mushrooms.


Forget that fear of gravity-get a little savagery in your life.
Re: Grilling T bones? [Re: MJM] #6552581
06/10/19 10:51 AM
06/10/19 10:51 AM
Joined: Jan 2014
Posts: 1,986
Shenandoah County, VA
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l1ranger Offline
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Shenandoah County, VA
for something that thick - I'd smoke it at 200 to rare - then finish off over direct flame sear


Josh
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