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This is how I like T-bones Mom usedta cooked them in a cast iron pan, I like to chew on the bones for that caramelized flavor. All other cuts I eat Rare.
Re: Grilling T bones?
[Re: MJM]
#6551954 06/09/1909:38 AM06/09/1909:38 AM
Med. rare bout 1-1/4" thick on a charcoal grill. I add just a little shagbark hickory bark in the grill to add a little more smokey flavor. I also wrap up some asparagus bundles in bacon, coat them with a little olive oil and put them in the grill at the same time.
Re: Grilling T bones?
[Re: MJM]
#6552018 06/09/1911:22 AM06/09/1911:22 AM
I was going to ask....what's a favorite wood to cook meat over an open fire? Years ago I skewered some bison steak on a metal hotdog stick and seared over an open fire that must've been pine cause it was in Wyoming north of Pinedale on the Green River. It was real good.
I like to salt and pepper a steak, poke it full of holes with a fork, then spill on a little soy sauce lite and a drop of liquid smoke, then sear both sides on a very hot grill. I don't mind a little pink if it's hot in the middle. Cooking a steak well done ruins it.
I burn black locust in the stove, but the smoke stinks and I don't think I'd cook with it.
Life ain't supposed to be easy.
Re: Grilling T bones?
[Re: MJM]
#6552019 06/09/1911:22 AM06/09/1911:22 AM
Heavy salt and pepper...then into a 250 degree oven...until internal temp is 127.... let rest for 15 minutes....then heat up the oven to 500 and return meat for a 5-6 minute browning.....then serve
I'd brown it first in a skillet, but this would work.
It’s called the Reverse Sear....google it...it’s how I do all my roasts and thick cowboy steaks
It is better to die on your feet than to live on your knees.
I like them rare , and 1 1/4 to 1 1/2 inches thick that way as soon as the outer 1/4 inch is cooked the inside is about 120 degrees and it is time to come off the grill about 7 minutes a side and done.
no point to buying a good steak then ruining it by overcooking it.
America only has one issue, we have a Responsibility crisis and everything else stems from it.
Re: Grilling T bones?
[Re: MJM]
#6552387 06/09/1910:29 PM06/09/1910:29 PM
I like a big slab sirloin,about an inch thick cooked medium rare on the BBQ. Then sprinkle with some montreal steak spice,and a side of fried mushrooms.
Forget that fear of gravity-get a little savagery in your life.
Re: Grilling T bones?
[Re: MJM]
#6552581 06/10/1910:51 AM06/10/1910:51 AM