Sous-vide=Simmer and Sear.

I considered it at one time, but couldn't bring myself to actually eat it.

Patrice at one time did post on this method, and seemed to enjoy it. Maybe some of her other stuff did seem appetizing, but I'm passing on this one.

I ve had a trager for almost three summers now .It cooks the best pork steaks and turkey(unless you like your meat dry) somthing about the convection action really keeps meet moist .you can cook twelve pounds of pork steaks and they will ALL be done at once .It does fish very well to . Beef steak is good but would be better with more heat . We have had no issues mechanically with it. If i ever replace it it will be with a pitboss they get real hot real quick if you want them to .my brother in law says his gets to 650 turned al the way up and the temp stays steadier when grilling low and slow in winter grilling than my trager

Nice thick room temp rib eye covered with lawry season salt and garlic powder. Grilled onions and jalapeno on the side. Any where from blood rare to medium rare works for me. Most times it takes longer to grill the veggies then the steak.

Tri tip gets a coat of LM spade dry rub with extra garlic and crushed red pepper then grilled till rare in the middle and that way every body gets it done how they like it.

The model number for our Traeger is BBQ075. We love our Traeger.

We cook on our traeger almost every day and love it dearly but there are better options out there as far as pellet grills go

Give your Sous Vide machine a try Bristleback, I use mine 2-3 times a week. It is hands down the best way i've found to make burgers for the grill. I also cook bone in chicken pieces in it. After they have cooked the proper amount of time I will either BBQ them on the grill, or bread and fry them in oil. Steaks in it are great too!!

I love the Cavenders seasoning also, I use it on everything.

Corey

I'd you're still doubting on the sous vide.... Michelin starred restaurans use it

Salt & Pepper
NY Strip or Ribeye
Wood Fire

Here's some we did this weekend on Oak fire...

Why bother with cooking a steak if you eat it Medium rare?

Just leave it out in the hot sun for a couple of hours and there you go.

need to look up "letterkenny steak scene" on youtube. pretty decent input on steak preparation, but also very funny.