soak corn in bucket of water ,for a few hours, get your coals hot white ash then put corn on grill an cover with wet burlap keep turning corn so it get cooked on all sides an keep soaking burlap so it does not burn

Super juicy too.

I wrap the corn...with the husk on..with a layer of tin foil. Then put on the Gas Grill...heat on high...for a total cook time of 20 minutes. Just rotate the corn 1/2 way through ..like at the 10 minute mark . Remove from grill and eat...be careful it’s hot....Butter and salt for me.

no need to remove the silk, first?

Just wrap the whole thing in tin foil....and throw it on the Grill....or coals.

10-4.

Thanks!

we do both - if im grilling, i'll grill the corn.
if im not grilling, we boil or steam it

I normally grill , my mom boils , my wife just has me grill it.

I haven't found it necessary to soak more than 20 minutes in water then grill.

I have done some without soaking but they do catch fire and the outside husks burn it doesn't hurt the corn but makes more of a mess.

no need to over cook corn and too many do especially when boiling.

if your doing a bunch like for kids a pair of clean cotton gloves make shucking that steaming hot corn easier and the folded back husks make a great handle.

shuck and put in hot water for 5 minutes, it doesn't need to be boiled to death. I hope to try it on the grill this summer.

My easy way is to boil up 2-3 gallons of water on the Turykey fryer, add un-shucked corn to a cooler, dump in boiling water, close lid and let sit for 20-30 minutes while I prepare the rest of the meal. Shuck before serving with plenty of real butter and salt to taste.

Dave

I like fresh corn about any way its cooked,,,but its usually shuck and boil here.

Shuck and Boil

Both. I like to put some water inside the husk when doing them on the grill. Also do them husk on in the microwave. That works great too but I think the little bit of browning of the kernels from grilling adds to the flavor.

I like it cut off the cob and fried.

Easy Peesey.....plus you don’t heat up the house boiling corn...if it’s 90 degrees out...like right now.....Keep that AC in the house ! And you guys that’s boil....are taking all the sweet ness out of the corn.

This.

Shuck and grill. Grilling gives the corn a nice toast to the kernels. Since its shucked, no need to mess around with steamy or burned husks.

Microwave for 4 minutes and ear. Then cut stalk side and squeeze out the corn. Hairless!!!!

Do any of you all add milk and butter to the pot when boiling? Or do the cooler method. Where you put several dozen ears in a cooler then pour in boiling water and shut the lid? I heard it works good.