Re: For the cheese lovers
[Re: Diggerman]
#6152668
02/09/18 01:49 PM
02/09/18 01:49 PM
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Joined: Dec 2016
Posts: 3,660 Milwaukee, Wisconsin
Tweed
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trapper
Joined: Dec 2016
Posts: 3,660
Milwaukee, Wisconsin
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rye bread , a slice of Limburger , and a slice of red onion , with a pint of a good local beer.
you don't eat it with your nose.
a local swiss is Stettler swiss , it's a bit milder but makes a good sandwich
Add on a thick slice of Braunswieger, good eats. +100 and fried!
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Re: For the cheese lovers
[Re: run]
#6153382
02/10/18 09:47 AM
02/10/18 09:47 AM
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Joined: Dec 2012
Posts: 6,524 Wi.
Diggerman
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trapper
Joined: Dec 2012
Posts: 6,524
Wi.
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Re: For the cheese lovers
[Re: run]
#6153477
02/10/18 11:27 AM
02/10/18 11:27 AM
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Joined: May 2012
Posts: 5,898 michigan,USA
seniortrap
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Joined: May 2012
Posts: 5,898
michigan,USA
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We have a cheese making area here also in Michigan.
Its Pinconning, Michigan on the east side of the state. Just north of Bay City, Michigan.
A number of Polish/German influence.
You want unique and good cheese, go there.
Vietnam--1967 46th. Const./Combat Engineers
"Chaotic action is preferable to orderly inaction." "After the first shot, all plans go out the window!"
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Re: For the cheese lovers
[Re: jettcash]
#6154079
02/10/18 10:39 PM
02/10/18 10:39 PM
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Joined: Apr 2010
Posts: 1,071 South Central Wisconsin
Nelly
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trapper
Joined: Apr 2010
Posts: 1,071
South Central Wisconsin
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Hey Wisconsin guys, I once had cheese curds from Wisconsin but do not know who made it.. Do you guys know anywhere I could order some (that tastes great) and sent here to Pa. Try the Maple leaf cheese store in Juda. Gordy does mail order and has pretty decent prices.
I'm just a soul whose intentions are good. O Lord please don't let me be misunderstood.
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Re: For the cheese lovers
[Re: run]
#6154193
02/11/18 12:01 AM
02/11/18 12:01 AM
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Joined: Apr 2010
Posts: 1,071 South Central Wisconsin
Nelly
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Posts: 1,071
South Central Wisconsin
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Thanks for the kind words Zim. If you order curds from Maple leaf, I would recommend that you order on Friday or Saturday. He gets his fresh ones in on Thursday so a Friday or Saturday order is less likely to be last week's caryover.
Last edited by Nelly; 02/11/18 12:02 AM.
I'm just a soul whose intentions are good. O Lord please don't let me be misunderstood.
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Re: For the cheese lovers
[Re: run]
#6154214
02/11/18 12:22 AM
02/11/18 12:22 AM
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Joined: Apr 2010
Posts: 1,071 South Central Wisconsin
Nelly
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Joined: Apr 2010
Posts: 1,071
South Central Wisconsin
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You Limburger lovers need to try it on cocktail rye with a dab of strawberry preserves.
I'm just a soul whose intentions are good. O Lord please don't let me be misunderstood.
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Re: For the cheese lovers
[Re: Nelly]
#6592737
08/11/19 07:31 PM
08/11/19 07:31 PM
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Joined: Dec 2006
Posts: 3,474 Northern Ohio ...
Sullivan K
"Keith"
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"Keith"
Joined: Dec 2006
Posts: 3,474
Northern Ohio ...
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You Limburger lovers need to try it on cocktail rye with a dab of strawberry preserves. I have 3 bricks of Limburger in the ice box right now. That sounds good and I am certainly going to try it. I've got a bunch of Strawberry jam I made this spring. I've also got a bunch of Black Raspberry jam I made and I am going to try it with that. Also, some of the more expensive Blue cheese is mighty good.
My name ain't Keith
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Re: For the cheese lovers
[Re: run]
#6592993
08/12/19 08:54 AM
08/12/19 08:54 AM
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Joined: Dec 2013
Posts: 14,867 Greene County,Virginia
run
OP
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OP
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Joined: Dec 2013
Posts: 14,867
Greene County,Virginia
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Thanks, Nessie, for bringing this thread to the top. The cheese must be about ripe .
wanna be goat farmer.
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Re: For the cheese lovers
[Re: T-Rex]
#6593076
08/12/19 11:54 AM
08/12/19 11:54 AM
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Joined: Aug 2008
Posts: 16,271 ny
upstateNY
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Posts: 16,271
ny
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American cheese is just whey with a teaspoon of Elmer's® glue.
Try some Cooper Sharp American some time.
the wheels of the gods turn very slowly
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Re: For the cheese lovers
[Re: run]
#6593268
08/12/19 06:52 PM
08/12/19 06:52 PM
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Joined: Dec 2006
Posts: 11,354 East-Central Wisconsin
bblwi
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Joined: Dec 2006
Posts: 11,354
East-Central Wisconsin
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They below link shows that in WI we make over 600 varieties and we are the only state that requires that commercial cheese made here be made by a master cheese maker and we also have the only master cheese maker program in the US. There are probably a few winners in the 600 and some you would like. Bryce https://en.wikipedia.org/wiki/Wisconsin_cheese
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