Picked up a few peaches over the weekend and made some peach cobbler. Man this stuff is addictive.

Yum!

Mmmmm

Give me that dish and some vanilla ice cream.Watch out!!.

What they said!

Looks good, I didnt know that you could raise peaches in Pennsylvania, here we get Missouri and Colorado peaches mainly, out of season they come from the deep down south, we try not to buy them then because they are usually so hard and they never get soft.

Yes they raise them in a few areas in Pa. The ones I used in the cobbler were Salem peaches. I also got some white lady and donut peaches too. They had some sun hi peaches too but I didn't get any.

There are plenty of orchards here in southeast PA that grow peaches. Plums, apricots, and nectarines too.

The two-hundred acre farm bordering my property was almost all orchard forty-fifty years ago. It's a horse and hay farm now. There's an active forty-acre orchard about a mile south of me. Their main crop is apples but they also grow all of the above.

Do you can any of them. We try to can couple box Colorado peaches each year

Nah, I just gorge myself with peaches for about a month. I did want to try and can some though but am short on time.

I blanch peel and slice them, dunk in a water with a little lemon juice to stop browning and freeze them in freezer bags. They still make great pie and cobbler. Mixed some with rhubarb and made a delicious cobbler this spring.

I got 2 nice boxes of Colorado peaches from Otis Latham at Coyote days. Already went thru 2 batches of peach crisp, in day and a half. I think I might founder.......and thats ok.

Did you us a smoker Jamie, friend of mine smokes a cobbler and makes ice cream on the 4th every year. I always eat until I’m almost sick

That's the way we do them but we don't freeze we water bath in quart jars with lite syrup.

I blanch peel and slice them, dunk in a water with a little lemon juice to stop browning and freeze them in freezer bags. They still make great pie and cobbler. Mixed some with rhubarb and made a delicious cobbler this spring. [/quote]


I just might give this a try

Holy smokes gutthooked, that looks great!

Zim

I haven't but I wouldn't be opposed to trying it sometime.

Too hot in sweet feed ....

That cobbler looks wonderful ! I love making that for those who appreciate a plateful , topped with cream .

True, it is so easy to have it every day !

this thread would mean more with samples

If you're ever feeling adventurous throw a cup or so of blueberries in there with the peaches. It's pretty much life changing.