Re: Peach cobbler
[Re: gutthooked]
#6593664
08/13/19 07:26 AM
08/13/19 07:26 AM
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Joined: Dec 2006
Posts: 13,083 Central Pennsylvania
Nittany Lion
Don't call me Mister, Mister
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Don't call me Mister, Mister
Joined: Dec 2006
Posts: 13,083
Central Pennsylvania
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Looks good to me, I wish I had some.
I got myself a seniors' GPS. Not only does it tell me how to get to my destination, it tells me why I wanted to go there.
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Re: Peach cobbler
[Re: gutthooked]
#6593710
08/13/19 08:33 AM
08/13/19 08:33 AM
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Joined: Dec 2010
Posts: 4,172 uniontown pa
gutthooked
OP
trapper
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OP
trapper
Joined: Dec 2010
Posts: 4,172
uniontown pa
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I drove up to New Paris, we'll worth the trip $10 bucks a half bushel for the yellow peaches $14 bucks half bushel for the white peaches and $ 30 bucks half bushel for the donut peaches. The sweet corn is awesome there too 4 bucks a dozen.
Don't limit your challenges Challenge your limits
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Re: Peach cobbler
[Re: gutthooked]
#6593728
08/13/19 08:57 AM
08/13/19 08:57 AM
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Joined: Sep 2013
Posts: 10,404 Northeast Oklahoma
Mike in A-town
trapper
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trapper
Joined: Sep 2013
Posts: 10,404
Northeast Oklahoma
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This thread reminds me of my grandma and the cobblers she used to make... Sure do miss her.
Mike
One man with a gun may control 100 others who have none.
Vladimir Lenin
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Re: Peach cobbler
[Re: ~ADC~]
#6593750
08/13/19 09:54 AM
08/13/19 09:54 AM
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Joined: Dec 2006
Posts: 20,037 SEPA
Lugnut
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trapper
Joined: Dec 2006
Posts: 20,037
SEPA
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I blanch peel and slice them, dunk in a water with a little lemon juice to stop browning and freeze them in freezer bags. They still make great pie and cobbler. Mixed some with rhubarb and made a delicious cobbler this spring. I get Sunhigh peaches from the local orchard, slice them (skin on) and freeze them on cookie sheets. After the slices are frozen I vacuum-seal them in small bags.. They are way too juicy to vacuum-seal when they are not frozen. I do enough to add them to oatmeal or have them for dessert all winter long.
Eh...wot?
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Re: Peach cobbler
[Re: gutthooked]
#6593955
08/13/19 03:43 PM
08/13/19 03:43 PM
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Joined: Jun 2010
Posts: 16,367 Iowa
~ADC~
The Count
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The Count
Joined: Jun 2010
Posts: 16,367
Iowa
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I blanch peel and slice them, dunk in a water with a little lemon juice to stop browning and freeze them in freezer bags. They still make great pie and cobbler. Mixed some with rhubarb and made a delicious cobbler this spring. I just might give this a try Which the rhubarb or the freezing? lol
Last edited by ~ADC~; 08/13/19 03:44 PM.
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Re: Peach cobbler
[Re: gutthooked]
#6596204
08/16/19 07:14 PM
08/16/19 07:14 PM
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Joined: Dec 2010
Posts: 4,172 uniontown pa
gutthooked
OP
trapper
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OP
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Joined: Dec 2010
Posts: 4,172
uniontown pa
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I'll definitely try some blue berries in the next cobbler, bad part is I'm out of peaches. Might have to make another road trip. ...
Don't limit your challenges Challenge your limits
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