20-25 minutes for me to get seafood.

Is that sauerkraut on top Ness ?

Les....if I had kraut...maybe....lol....

I should have been more specific the seafood is flown in so it can be up to 4 to 5 days old before I buy it, however I do have pretty easy access to corn fed beef.

If I was in Iowa.....a Lobstah Roll is not on my list....

You guys have been busy!

Les, that would be good any day! Bacon grease is the nectar of the gods. Do you ever make sweet & sour green beans with bacon (that is cooked green beans with a sweet & sour sauce and bacon on them)?

Thanks, Adam!

Fantastic, Scuba. I'm about ready to order that up right now! Thanks for the picture!

What is all in that masterpiece, Nessy? Thanks for the photos! We'll be stopping by!

That goes for me too, Bob_Iowa. Don't feel bad, Les. True confessions here ... I have never boiled green beans with bacon or bacon grease! I read this and wonder where I've been! I believe I have another new goal for tomorrow thanks to all of you. It's like I've been living under a rock!

Run, that would be nice! We, of course, have wonderful freshwater fish, but seafood is the biggest treat because what we get has either been frozen or has been flown in fresh for major $$$$$.

When Zim's son lived in Maine, he would ship live lobstahs to us and we would feast on them the first night and then take a little extra leftover meat to make lobstah rolls the next day. Mmmmmmmmmmm.

Not yet Patrice, but I am pondering it now, lol.

Ribeyes and grilled peaches

Smoked Beef short ribs with sweet corn

Sweet Sausage....Dijon Dip....I was Hangry,and needed something quick !

Tonight was Baked Cod over zucchini and yellow squash noddles with Cherry Tomotoe's. With a side of Brussels sprouts and sweet potato. Yum

Brussel sprouts must be in the air tonight ! ....And the local “ Silvah Queen “ corn is ready now !! Chicken and garden matahs ...

Great stuff there!

Les, if you ever need that recipe for sweet & sour green beans with bacon, let me know.

Gutthooked, I would ove grilled ribeye and peaches!

Two nice suppers, Hornady! Short ribs and corn are summer classics, and a whole bunch of great veggies with that cod tonight! Thanks for the photo!

And two nice supper for you, Nessy! Nothing like sausages with dipping sauce and fresh tomatoes! The corn and tomatoes and Brussels sprouts all look great too with that chicken! Zim's Brussels sprouts are usually ready later in fall, but we'll be looking forward to them. Thanks for the photos!

Grilled ahi steaks and some fried calamari with fresh steamed green beans.

Patrice does Zim let his Brussels get frosted so they get sweeter? Nessmuck nice to see someone is getting good sweet corn most here is just at blister and earlier stuff didn’t have any flavor.

What do they call...Silver Queen...corn ,out your way ? We also have a two tone corn..yellow and white ,called butter and sugar. But the Silver Queen is like candy !

Here your “white corn” is almost never raised because of cross pollination with field corn, most is yellow and white the best was optimum, tasted like pure sugar, but it has severe germination issues, dad has found Nantucket from Johnny’s that is very sweet, however after this year with seed issues I’m not sure if he will order from them again so we will probably be needing to find a new one.

Thanks for that info

That's a nice seafood twist there, gutthooked. I haven't had any calamari in a while. Sounds good!

Bob, yes he does. He'll leave them until after a good frost. You guys have me thinking of stealing a few sprouts off of those stalks now though!

Chicken Pot Pie, Pennsylvania Dutch style.