What to put between meat patties to freeze?
#6615463
09/12/19 07:18 PM
09/12/19 07:18 PM
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Gary Benson
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Other than buying a box of 1000 meat patty papers, is there a simple thing that works? Wife says aluminimum foil but Im doubtful.
Life ain't supposed to be easy.
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Re: What to put between meat patties to freeze?
[Re: Gary Benson]
#6615465
09/12/19 07:22 PM
09/12/19 07:22 PM
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Hydropillar
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wax paper... i definitly wouldnt use aluminum.....why not the meat patty papers?? i buy em at runnings not sure how many in the box but there not expencive
The only place you find free cheese is in a mousetrap !
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Re: What to put between meat patties to freeze?
[Re: Gary Benson]
#6615470
09/12/19 07:26 PM
09/12/19 07:26 PM
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adam m
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Re: What to put between meat patties to freeze?
[Re: Swifty]
#6615475
09/12/19 07:29 PM
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Lugnut
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Two layers of wax paper, so the patties easily come apart even while frozen.
That's how I do it.
Eh...wot?
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Re: What to put between meat patties to freeze?
[Re: Lugnut]
#6615502
09/12/19 08:02 PM
09/12/19 08:02 PM
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jctunnelrat
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Two layers of wax paper, so the patties easily come apart even while frozen.
That's how I do it. What Lug said.
jim
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Re: What to put between meat patties to freeze?
[Re: Jurassic Park]
#6615544
09/12/19 08:47 PM
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upstateNY
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Hahahaha NO,dont do that unless you want paper towel in your burgers.
the wheels of the gods turn very slowly
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Re: What to put between meat patties to freeze?
[Re: upstateNY]
#6615569
09/12/19 09:05 PM
09/12/19 09:05 PM
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Jurassic Park
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Hahahaha NO,dont do that unless you want paper towel in your burgers. It’s gotta be Bounty.
Cold as ice!
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Re: What to put between meat patties to freeze?
[Re: Gary Benson]
#6615702
09/12/19 11:51 PM
09/12/19 11:51 PM
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The Beav
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What Moosetrot said. We do the same with strawberries and homemade meat balls.
The forum Know It All according to Muskrat
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Re: What to put between meat patties to freeze?
[Re: Gary Benson]
#6615710
09/13/19 12:23 AM
09/13/19 12:23 AM
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Wylee
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Wylee
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Re: What to put between meat patties to freeze?
[Re: Moosetrot]
#6615752
09/13/19 07:01 AM
09/13/19 07:01 AM
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Lugnut
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We do that with all of our venison. We freeze it and then vacuum seal it. No blood or juice to mess things up.
Moosetrot Same here Moose. I make 50-70 pounds of apple-venison sausage patties at a time. I you try to vacuum-seal before freezing they really distort. I vacuum-seal six to a bag and they tend to mush into one big patty if I try to vacuum before freezing. So I set the patties on cookie sheets with two layers of waxed paper between layers of patties and go about 6-8 layers high depending on when the bottom layer starts to distort. Then thety go in the freezer for twenty-four hours and get vacuum-sealed after that. Sometimes I'll wait until a really cold day/night (teens/low-twenties) and just set the patties out on the deck to freeze. Wife doesn't like that, she's always afraid some varmint comes along and has a feast with all out hard work. My freezers are usually not very full at venison processing time, the last year's venison having been mostly consumed by then.
Eh...wot?
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