We made pizza and calzones.
Homemade dough, pepperoni, fresh picked basil and oregano, tomatoes, garlic, green chile and bell peppers
Not sure why but can't upload pics

Hoping to hit the Mongolian grill tonight .
That looks good might have to go for pizza

Hey Adam!

We ate a little late tonight, but I whipped up some good stuff. I marinated and seared some tuna and whipped up a batch of homemade aioli with some of the girls' egg yolks and some Polish softneck garlic from Zim's garden last year! (Boy did that hold well over winter!)



On the side was the last of those cauliflower garlic mashers.

I also put together a salad with baby spinach, goat cheese and strawberries and toasted up some pecans and threw them in. Then I used some mashed strawberry juices and made a strawberry vinaigrette for dressing.



We are STUFFED!


I hope you're having a great evening!

Radishes and pickled herring and a bologna sandwich

That's some exquisite cuisine, Jason.

Now, that's always a good choice. Thanks
Patrice, that looks incredible

chicken adobo over jasmine rice and ranch salad,eating light tonight...still cooking

Thanks, Adam! I think that pizza looks like a thing of beauty too! Glad you got your photo to upload.

Stuffed Chicken Breast

Looks good everyone.
Patrice, you're welcome. Thanks. I'm glad too.

Last night was chicken fajitas. Tonight carne adovada

Fish sandwich and ham bean soup.

Leftover "diet" chicken soup here.

sgetti night at the James's.couple slices of bread with a little buttah as nessy would say.

Taco pie

Adam that looks delicious!

Patrice and Nessmuck proving cooking is indeed an art as always.

West River Rogue bringing back childhood memories for me. My Navy dad stationed in Norfolk, VA. High concentration of philippine wives and children. Most my friends were. We were catholic so all the baptisms, first communions, etc. we got invited to had some great food. They were great but eating over at a buddies was when the real traditional food was served! Some scared me at first but once I tried it I was hooked!

Tonight we are having Skyline Chili over angel hair spaghetti, with cheddar cheese and Frank's Hot Sauce.

Keith

Homemade sauce that I started 6 oclock this morning,with homemade meatballs and homemade Italian sausage in it,spaghetti and I made an Egg Plant Parmasean for a side.Oh yea,with homemade garlick bread.

"Diet" chicken soup = no noodles.