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Venison summer sausage recipe? #6668842
11/18/19 09:19 AM
11/18/19 09:19 AM
Joined: Feb 2011
Posts: 133
northeast ohio
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bowbrown Offline OP
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bowbrown  Offline OP
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Joined: Feb 2011
Posts: 133
northeast ohio
Looking for some recipes and how you guys do it. I've got a good of meat in the freezer and looking into making something different.


MOLON LABE
Re: Venison summer sausage recipe? [Re: bowbrown] #6668862
11/18/19 09:40 AM
11/18/19 09:40 AM
Joined: Oct 2017
Posts: 48
Kentucky
countryboy3006 Offline
trapper
countryboy3006  Offline
trapper

Joined: Oct 2017
Posts: 48
Kentucky
We always buy the summer sausage making kits from LEM products. Just mix the seasoning packet and pork fat to your meat. We also like to add some liquid smoke and then bake it in the oven the next day.

Re: Venison summer sausage recipe? [Re: bowbrown] #6668871
11/18/19 09:48 AM
11/18/19 09:48 AM
Joined: Dec 2006
Posts: 5,516
La Crosse, WI
Macthediver Offline
trapper
Macthediver  Offline
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Joined: Dec 2006
Posts: 5,516
La Crosse, WI
Haven't made sausage in a while mostly been doing the Snack Stix thing. Just did a batch last week so got some to carry deer hunting.. Been getting most my spice mixes I use form PS Seasonings. Like them real well.

https://www.psseasoning.com/


[Linked Image]





Mac


"Never Forget Which Way Is Up"

Re: Venison summer sausage recipe? [Re: bowbrown] #6668872
11/18/19 09:49 AM
11/18/19 09:49 AM
Joined: Jan 2007
Posts: 5,152
Northern Minnesota
BernieB. Online content
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BernieB.  Online Content
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Joined: Jan 2007
Posts: 5,152
Northern Minnesota
I use high mountain seasonings and bacon, it's fantastic. I do both bear and deer that way.



Re: Venison summer sausage recipe? [Re: bowbrown] #6668883
11/18/19 09:56 AM
11/18/19 09:56 AM
Joined: May 2015
Posts: 533
MN
S
SkyeDancer Offline
trapper
SkyeDancer  Offline
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Joined: May 2015
Posts: 533
MN
I use LEM products as well. Make sure your fat content is right. I use 1.5 lbs per five lb batch (3.5 lb venison) and it turns out well. I used to use pork butt and its ok. If you can get straight pork fat it is better.

Re: Venison summer sausage recipe? [Re: bowbrown] #6668891
11/18/19 10:04 AM
11/18/19 10:04 AM
Joined: May 2011
Posts: 3,916
Pa
A
Art S Offline
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Art S  Offline
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Joined: May 2011
Posts: 3,916
Pa
Made 20 pounds of these guys barbecue jerky 2 weeks ago ,
ate the last of it a couple days ago .lol
They have you covered with whatever you want , from spices to equipment .Way cheaper than the kits , and taste better too .

The Sausage Maker

Re: Venison summer sausage recipe? [Re: bowbrown] #6669059
11/18/19 02:23 PM
11/18/19 02:23 PM
Joined: Jan 2008
Posts: 4,790
M.T.V. Alaska
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yukonjeff Offline
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yukonjeff  Offline
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Joined: Jan 2008
Posts: 4,790
M.T.V. Alaska
I use Backwoods seasoning and casings for moose. I bake them in the oven at 200 for an hour then hang in the smokehouse for day smoking with hickory. MMMMM mmmmm

Re: Venison summer sausage recipe? [Re: bowbrown] #6669106
11/18/19 03:33 PM
11/18/19 03:33 PM
Joined: Dec 2006
Posts: 29,750
williamsburg ks
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danny clifton Offline
"Grumpy Old Man"
danny clifton  Offline
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Posts: 29,750
williamsburg ks
do those commercial seasoning packets cure the meat enough so it doesn't need refrigeration?


Those who would give up essential liberty, to purchase a little temporary safety, deserve neither liberty nor safety. Benjamin Franklin (1706-1790)
Re: Venison summer sausage recipe? [Re: bowbrown] #6669113
11/18/19 03:41 PM
11/18/19 03:41 PM
Joined: May 2015
Posts: 533
MN
S
SkyeDancer Offline
trapper
SkyeDancer  Offline
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Posts: 533
MN
No

Re: Venison summer sausage recipe? [Re: danny clifton] #6669136
11/18/19 03:58 PM
11/18/19 03:58 PM
Joined: Jan 2007
Posts: 5,152
Northern Minnesota
BernieB. Online content
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BernieB.  Online Content
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Joined: Jan 2007
Posts: 5,152
Northern Minnesota
Originally Posted by danny clifton
do those commercial seasoning packets cure the meat enough so it doesn't need refrigeration?


Yes the High Mountain includes a cure. I still freeze it because it lasts a lot longer that way.

Re: Venison summer sausage recipe? [Re: bowbrown] #6669148
11/18/19 04:12 PM
11/18/19 04:12 PM
Joined: Dec 2006
Posts: 29,750
williamsburg ks
D
danny clifton Offline
"Grumpy Old Man"
danny clifton  Offline
"Grumpy Old Man"
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Joined: Dec 2006
Posts: 29,750
williamsburg ks
nice video Bernie. thanks for that


Those who would give up essential liberty, to purchase a little temporary safety, deserve neither liberty nor safety. Benjamin Franklin (1706-1790)
Re: Venison summer sausage recipe? [Re: bowbrown] #6669150
11/18/19 04:14 PM
11/18/19 04:14 PM
Joined: Dec 2017
Posts: 132
Kentucky
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ebfarmer Offline
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ebfarmer  Offline
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Joined: Dec 2017
Posts: 132
Kentucky
We use LEM trail bologna, just a little spicier than summer sausage, and every body that i share with prefers it. We mix 20# deer with 5# pork butt and grind. We also add a little bit of jalepeno flakes to some and one pound high temp cheddar per 10# of meat. Follow LEM"s cooking instructions.

Re: Venison summer sausage recipe? [Re: ebfarmer] #6669162
11/18/19 04:28 PM
11/18/19 04:28 PM
Joined: Dec 2006
Posts: 11,293
East-Central Wisconsin
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bblwi Offline
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bblwi  Offline
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Posts: 11,293
East-Central Wisconsin
Has anyone tried or have recipes for sausage that use limited sodium or even alternatives to sodium?

Bryce

Re: Venison summer sausage recipe? [Re: Macthediver] #6669261
11/18/19 06:49 PM
11/18/19 06:49 PM
Joined: Sep 2012
Posts: 6,117
Northern Wisconsin,Rhinelander
Hodagtrapper Offline
Muskrat Master
Hodagtrapper  Offline
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Joined: Sep 2012
Posts: 6,117
Northern Wisconsin,Rhinelander
Originally Posted by Macthediver
Haven't made sausage in a while mostly been doing the Snack Stix thing. Just did a batch last week so got some to carry deer hunting.. Been getting most my spice mixes I use form PS Seasonings. Like them real well.

https://www.psseasoning.com/


[Linked Image]





Mac


PS Seasonings are great. We like the summer sausage and hot dog mixes the best but have not tried all of the varieties!

Chris


>>In God we trust<<
Re: Venison summer sausage recipe? [Re: bblwi] #6669321
11/18/19 07:54 PM
11/18/19 07:54 PM
Joined: Aug 2008
Posts: 16,170
ny
U
upstateNY Online content
trapper
upstateNY  Online Content
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U

Joined: Aug 2008
Posts: 16,170
ny
Originally Posted by bblwi
Has anyone tried or have recipes for sausage that use limited sodium or even alternatives to sodium?

Bryce


if you want to cut back on salt,,try white pepper.It has a great flavor and a bit of a salty taste to it.I use it in my breakfast sausage.


the wheels of the gods turn very slowly
Re: Venison summer sausage recipe? [Re: upstateNY] #6669383
11/18/19 09:02 PM
11/18/19 09:02 PM
Joined: Dec 2006
Posts: 11,293
East-Central Wisconsin
B
bblwi Offline
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bblwi  Offline
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Joined: Dec 2006
Posts: 11,293
East-Central Wisconsin

Thank you I will add that to my other ingredients I use. I make my own non salt sausage stuff or pork now. I know some had mentioned potassium as a replacement but one needed to be careful as to amounts as the taste can be compromised or worsened .

Bryce

Re: Venison summer sausage recipe? [Re: bblwi] #6669605
11/19/19 06:48 AM
11/19/19 06:48 AM
Joined: Feb 2011
Posts: 133
northeast ohio
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bowbrown Offline OP
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bowbrown  Offline OP
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Joined: Feb 2011
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northeast ohio
Thanks everyone. Looks like I have a couple different batches to try. Good winter projects.


MOLON LABE
Re: Venison summer sausage recipe? [Re: bowbrown] #6669711
11/19/19 09:15 AM
11/19/19 09:15 AM
Joined: Jan 2009
Posts: 4,515
Nebraska
Trapset Online content
trapper
Trapset  Online Content
trapper

Joined: Jan 2009
Posts: 4,515
Nebraska
All looks good.

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