Re: Cooking deer heart
[Re: 080808]
#6672804
11/22/19 06:15 PM
11/22/19 06:15 PM
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Joined: Dec 2007
Posts: 5,514 juneau, alaska
alaska viking
"Made it two years not being censored"
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"Made it two years not being censored"
Joined: Dec 2007
Posts: 5,514
juneau, alaska
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Then add to Top Ramen, without the flavor pack that is hard as a bullion cube. Best eaten in a drenched two man tent after 3 days of wind and rain.
Made it almost 3 years without censor!
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Re: Cooking deer heart
[Re: 080808]
#6672839
11/22/19 06:49 PM
11/22/19 06:49 PM
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Joined: Sep 2008
Posts: 329 wisconsin
forester79
trapper
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trapper
Joined: Sep 2008
Posts: 329
wisconsin
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I like it like beef tips flower brown then add onions mushrooms and beef stock. Simmer for while. Eat on noodles or rice
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Re: Cooking deer heart
[Re: 080808]
#6672840
11/22/19 06:50 PM
11/22/19 06:50 PM
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Joined: Dec 2006
Posts: 3,473 Northern Ohio ...
Sullivan K
"Keith"
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"Keith"
Joined: Dec 2006
Posts: 3,473
Northern Ohio ...
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Only thing I know is salt,pepper, and butter in a fry pan. Thanks In 50 years of hunting, we ate deer heart the first night of every season. All we ever did was slice the heart, cut out he arteries and veins, put in a cast iron pan with butter, salt and pepper, and fry. Man-O-Man, after a day of hunting it sure is good. You don't need to do anything special to it. It is good, in my opinion, just plain fried --- doing nothing special. Don't make it harder than it needs to be. Sounds like you have it down. Salt, pepper and butter, then make some gravy out of the drippings, in the pan.
My name ain't Keith
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Re: Cooking deer heart
[Re: 080808]
#6672850
11/22/19 06:59 PM
11/22/19 06:59 PM
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Joined: Dec 2015
Posts: 2,889 NNY
080808
OP
trapper
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OP
trapper
Joined: Dec 2015
Posts: 2,889
NNY
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Re: Cooking deer heart
[Re: 080808]
#6672865
11/22/19 07:16 PM
11/22/19 07:16 PM
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Joined: Dec 2006
Posts: 20,030 SEPA
Lugnut
trapper
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trapper
Joined: Dec 2006
Posts: 20,030
SEPA
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Interesting video Catch, I may try that on my next one.
Eh...wot?
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Re: Cooking deer heart
[Re: 080808]
#6672875
11/22/19 07:29 PM
11/22/19 07:29 PM
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Joined: Dec 2006
Posts: 3,473 Northern Ohio ...
Sullivan K
"Keith"
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"Keith"
Joined: Dec 2006
Posts: 3,473
Northern Ohio ...
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That video makes it look a lot harder than it really is. Just slice the heart in strips, cut out the arteries, and fry. Ain't much to it.
My name ain't Keith
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Re: Cooking deer heart
[Re: west river rogue]
#6672887
11/22/19 07:40 PM
11/22/19 07:40 PM
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Joined: Nov 2015
Posts: 16,951 OH
Catch22
trapper
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trapper
Joined: Nov 2015
Posts: 16,951
OH
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That video makes it look a lot harder than it really is. Just slice the heart is strips, cut out the arteries, and fry. Ain't much to it. agree!!!! Lol, that's exactly what they did.
I wonder if tap dancers walk into a room, look at the floor, and think, I'd tap that. I wonder about things.....
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Re: Cooking deer heart
[Re: 080808]
#6672962
11/22/19 09:13 PM
11/22/19 09:13 PM
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Joined: Jun 2007
Posts: 16,150 Tennessee
Scuba1
"color blind Kraut"
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"color blind Kraut"
Joined: Jun 2007
Posts: 16,150
Tennessee
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I cut it into chunks, salt pepper then roll it in some flour, brown it with some butter in a pressure cooker. Then add some bayleaf, a dozen or so juniper berries a glass of red wine and some shrooms. Mixed dried ones work fine. Cook it till it almost falls apart. thicken the liquid to a gravy and serve with potato dumplings and red cabbage
Let's go Brandon
"Shall not comply" with morons who don't understand "shall not infringe."
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