That sounds good

gdccowboy. He does it the same way I have always had it....Tastes good.....jk

We boil the heart until cooked through then slice and eat on butter bread with salt and pepper. Simple is better here

Cook it whole in a pressure cooker.

Clean it and slice, then lightly brown in butter with some creole seasoning or chili powder mixed in the butter.

Emphasis on lightly brown, I never cook more than medium.

Here is the only way I eat It now. Boil in water for about 3 hours with half a onion and salt.
Let cool slightly slice fry in butter a with fresh onion and put the onion in that was boiled.
After raw onion is tender add a half tablespoon corn starch to a 3 table spoons of the water the
Heart was Boiled in and add it to the heart and onions. Turns into a delicious Gooey buttery dish

I do gizzards the same way!

Soak in milk , slice thin , flour , lawerys season salt , peper . Flash fry in buter or grapeseed oil

I like to cube it about1/2" then mix it into some stuffing mix kinda sloppy and bake it for a couple of hours. heat a can or jar of gravy to put on top.
Dennid

just cut top off and cut in strips or pieces right off...the veins and arteries will be there easily removed if u need to. Nothing rocket science about it at all. I guess its for squemish people...its just meat for cripe sake

Thanks. Trimmed thin. Then butter and onions in frying pan. Sliced thin and added to pan when onions were almost done. Delicious!

ps. Would never pickle as I couldn’t wait that long. lol

I like to put mine in the pressure cooker. Comes out fantastic!

Wash & cut , roasted over noon campfire on green sticks. Makes for good eats with PB samwich, hot tea after a good morning hunt. Gave those city sports something to talk about. Timeline 11/1966. Cold R. ,Adirondacks. Tut