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Curing bacon #6679776
11/30/19 03:21 PM
11/30/19 03:21 PM
Joined: Sep 2013
Posts: 4,838
Nevada
N
nvwrangler Offline OP
trapper
nvwrangler  Offline OP
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Joined: Sep 2013
Posts: 4,838
Nevada
Buddy just dropped off 2 pork bellies and asked if id smoke them. Never done it before. Any help would be appreciated.
Kits or home recipes
Can i smoke them in a pellet grill?
The local cabelas has a kit but thats the only one i can get till Tuesday at this point

Re: Curing bacon [Re: nvwrangler] #6679788
11/30/19 03:50 PM
11/30/19 03:50 PM
Joined: Dec 2006
Posts: 29,871
williamsburg ks
D
danny clifton Online content
"Grumpy Old Man"
danny clifton  Online Content
"Grumpy Old Man"
D

Joined: Dec 2006
Posts: 29,871
williamsburg ks
I use tender quick. 1 part tender quick and 4 parts water. About a 1/2 cup of brown sugar per gallon of brine. A raw egg will float in it if you get the mix right. Put the meat in and put a rock on it to hold it down. Leave it in the brine a week. Then rinse with fresh water and pat dry. smoke about 12 hours with the least amount of heat you can. Yes a pellet smoker works fine. Let the slabs hang in a cheese cloth wrap a day two before slicing. You can lay a slab on the kitchen counter and just slice some off as you want it also.


Those who would give up essential liberty, to purchase a little temporary safety, deserve neither liberty nor safety. Benjamin Franklin (1706-1790)
Re: Curing bacon [Re: nvwrangler] #6679798
11/30/19 04:11 PM
11/30/19 04:11 PM
Joined: Mar 2013
Posts: 609
IL
H
houndone Offline
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houndone  Offline
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Joined: Mar 2013
Posts: 609
IL
you can also use tender quick as a dry rub on them. rub them down with tender quick and put then in the fridge for roughly 2 weeks rinse and pat dry then smoke.

Re: Curing bacon [Re: nvwrangler] #6679870
11/30/19 06:13 PM
11/30/19 06:13 PM
Joined: Dec 2006
Posts: 29,871
williamsburg ks
D
danny clifton Online content
"Grumpy Old Man"
danny clifton  Online Content
"Grumpy Old Man"
D

Joined: Dec 2006
Posts: 29,871
williamsburg ks
theres a little more to doing it dry. i lay the slabs on 3/4 x 3/4 slats cut from scrap lumber. put them in a tote or something as the meat will expel liquid. the slats let it drain good. after 24 hours scrape off the rub with a tablespoon. it doesn't need to be 100% off just a quick scrape then reapply. do that 2 more times. drain the tote and wipe it out then reapply the tenderquick and put it back on the slats. let it sit in the fridge till your ready to smoke it. IMO a week will be fine. scrape it off, rinse pat dry and smoke.


Those who would give up essential liberty, to purchase a little temporary safety, deserve neither liberty nor safety. Benjamin Franklin (1706-1790)
Re: Curing bacon [Re: nvwrangler] #6679901
11/30/19 06:52 PM
11/30/19 06:52 PM
Joined: Jun 2018
Posts: 4,766
Beatrice, NE
L
loosegoose Offline
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loosegoose  Offline
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Joined: Jun 2018
Posts: 4,766
Beatrice, NE
curing meat
This site will teach you all about the basics of curing meat. it's how I cute hams. As far as smoking, I have no clue, I don't own a smoker.

Re: Curing bacon [Re: nvwrangler] #6687452
12/08/19 09:24 PM
12/08/19 09:24 PM
Joined: Sep 2013
Posts: 4,838
Nevada
N
nvwrangler Offline OP
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nvwrangler  Offline OP
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Joined: Sep 2013
Posts: 4,838
Nevada
So i finished my bacon today
7 days in a wet brine using tender quick
Smoked for 2 hours at 140 then 2 hours at 180
Internal temp 155 to 160

Even did a maple brown sugar glaze on 1 piece

[Linked Image]
[Linked Image]
[Linked Image]
[Linked Image]

Re: Curing bacon [Re: nvwrangler] #6687458
12/08/19 09:29 PM
12/08/19 09:29 PM
Joined: Sep 2016
Posts: 6,564
MB
J
Jurassic Park Offline
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Jurassic Park  Offline
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Joined: Sep 2016
Posts: 6,564
MB
Man I could eat that whole thing right now!


Cold as ice!
Re: Curing bacon [Re: nvwrangler] #6687488
12/08/19 09:47 PM
12/08/19 09:47 PM
Joined: Dec 2006
Posts: 37,598
Minnesota
W
wheelers Offline

"Trap Shed Sheriff"
wheelers  Offline

"Trap Shed Sheriff"
W

Joined: Dec 2006
Posts: 37,598
Minnesota
Looks good

Re: Curing bacon [Re: nvwrangler] #6687493
12/08/19 09:49 PM
12/08/19 09:49 PM
Joined: Dec 2014
Posts: 2,945
E central Il
G
Golf ball Offline
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Golf ball  Offline
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Joined: Dec 2014
Posts: 2,945
E central Il
Looks good how does it taste?

Re: Curing bacon [Re: nvwrangler] #6687503
12/08/19 09:55 PM
12/08/19 09:55 PM
Joined: Sep 2013
Posts: 4,838
Nevada
N
nvwrangler Offline OP
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nvwrangler  Offline OP
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Posts: 4,838
Nevada
I tasted it to check how salty it was before i smoked it and it waa good

Re: Curing bacon [Re: nvwrangler] #6687528
12/08/19 10:10 PM
12/08/19 10:10 PM
Joined: Feb 2012
Posts: 1,880
Northeast Wisconsin
N
NE Wildlife Offline
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NE Wildlife  Offline
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Joined: Feb 2012
Posts: 1,880
Northeast Wisconsin
Looks great. Let’s see some pics of it sliced.



Re: Curing bacon [Re: Jurassic Park] #6687548
12/08/19 10:28 PM
12/08/19 10:28 PM
Joined: Nov 2015
Posts: 16,951
OH
Catch22 Offline
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Catch22  Offline
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Joined: Nov 2015
Posts: 16,951
OH
Originally Posted by Jurassic Park
Man I could eat that whole thing right now!

Oh my gosh, me too! That last pic, oh my.....


I wonder if tap dancers walk into a room, look at the floor, and think, I'd tap that. I wonder about things.....
Re: Curing bacon [Re: nvwrangler] #6687561
12/08/19 10:39 PM
12/08/19 10:39 PM
Joined: Sep 2013
Posts: 4,838
Nevada
N
nvwrangler Offline OP
trapper
nvwrangler  Offline OP
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Joined: Sep 2013
Posts: 4,838
Nevada
[Linked Image]

Re: Curing bacon [Re: nvwrangler] #6687569
12/08/19 10:49 PM
12/08/19 10:49 PM
Joined: Feb 2012
Posts: 1,880
Northeast Wisconsin
N
NE Wildlife Offline
trapper
NE Wildlife  Offline
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N

Joined: Feb 2012
Posts: 1,880
Northeast Wisconsin
Looking good. Be even better tomorrow



Re: Curing bacon [Re: NE Wildlife] #6687647
12/09/19 12:52 AM
12/09/19 12:52 AM
Joined: Aug 2016
Posts: 958
eastern washington
B
BillyTraps Offline
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BillyTraps  Offline
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Joined: Aug 2016
Posts: 958
eastern washington
Originally Posted by NE Wildlife
Looks great. Let’s see some pics of it sliced.

x2

Re: Curing bacon [Re: nvwrangler] #6687805
12/09/19 09:04 AM
12/09/19 09:04 AM
Joined: Dec 2013
Posts: 14,862
Greene County,Virginia
R
run Offline
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run  Offline
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Joined: Dec 2013
Posts: 14,862
Greene County,Virginia
Nice.


wanna be goat farmer.
Re: Curing bacon [Re: nvwrangler] #6687817
12/09/19 09:19 AM
12/09/19 09:19 AM
Joined: Feb 2014
Posts: 25,694
nm
A
adam m Offline
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adam m  Offline
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Posts: 25,694
nm
Looks great what time is lunch

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