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Re: Have you ever followed a recipe..... [Re: Catch22] #6721254 01/08/20 05:12 PM 01/08/20 05:12 PM
Joined: May 2010 Posts: 28,978 potter co. p.a. P pcr2 "Twerker"
pcr2 "Twerker" P Joined: May 2010 Posts: 28,978 potter co. p.a.	i just made meatloaf for dinner.a recipe is in no way a term to describe the process but bet it's mmm-mm good.

Re: Have you ever followed a recipe..... [Re: Catch22] #6721257 01/08/20 05:13 PM 01/08/20 05:13 PM
Joined: Jan 2008 Posts: 2,084 S/W Mich. Dillrod trapper
Dillrod trapper Joined: Jan 2008 Posts: 2,084 S/W Mich.	Not much of a baker. Sorry I use an old bread machine. Not 100% for sure. Like stated fresh yeast , the correct salt / sugar ratio ( ratio can very ). Dough consistency is a visual clue. Hot and freshly torn, lathered with Amish style Honey Whipped Peanut Butter. "Some Domestication Required "

Re: Have you ever followed a recipe..... [Re: Dillrod] #6721385 01/08/20 07:14 PM 01/08/20 07:14 PM
Joined: Nov 2015 Posts: 16,951 OH Catch22 OP trapper
Catch22 OP trapper Joined: Nov 2015 Posts: 16,951 OH	[quote=Dillrod]Not much of a baker. Sorry I use an old bread machine. Not 100% for sure. Like stated fresh yeast , the correct salt / sugar ratio ( ratio can very ). Dough consistency is a visual clue. Hot and freshly torn, lathered with Amish style Honey Whipped Peanut Butter.[/quote] Oh yeah! And I just started another loaf, Jim got me excited lol. Hopefully this one turns out so good ya wanna yell, Butter my butt and call me a biscuit. I wonder if tap dancers walk into a room, look at the floor, and think, I'd tap that. I wonder about things.....

Re: Have you ever followed a recipe..... [Re: Catch22] #6721544 01/08/20 09:21 PM 01/08/20 09:21 PM
Joined: Nov 2017 Posts: 1,093 Hathaway Montana Cathouse Jim trapper
Cathouse Jim trapper Joined: Nov 2017 Posts: 1,093 Hathaway Montana	Catch22 - I decided to not use parchment paper after reading what it is made out of and also that my dutch oven is well seasoned. I'm sure old cookie on the trail drive didn't have such a thing. The bread did not stick and the half hour cooking temp actually gave it the nice browning without having to cook it any extra with the lid off. "I've reached nearly fifty four years of age with my system." NTA Life member MTA Life member

Re: Have you ever followed a recipe..... [Re: Catch22] #6721565 01/08/20 09:34 PM 01/08/20 09:34 PM
Joined: Nov 2015 Posts: 16,951 OH Catch22 OP trapper
Catch22 OP trapper Joined: Nov 2015 Posts: 16,951 OH	That looks good Jim, sure is a lot lighter then mine. I'm gonna go read about parchment paper now lol. I wonder if tap dancers walk into a room, look at the floor, and think, I'd tap that. I wonder about things.....

Re: Have you ever followed a recipe..... [Re: Catch22] #6721590 01/08/20 09:51 PM 01/08/20 09:51 PM
Joined: Nov 2017 Posts: 1,093 Hathaway Montana Cathouse Jim trapper
Cathouse Jim trapper Joined: Nov 2017 Posts: 1,093 Hathaway Montana	Catch22 - That was some fine dining tonight. Double up on the yeast and see how that works for you. I have also been keeping my water temp at 125 degrees. "I've reached nearly fifty four years of age with my system." NTA Life member MTA Life member

Re: Have you ever followed a recipe..... [Re: Catch22] #6721623 01/08/20 10:20 PM 01/08/20 10:20 PM
Joined: Dec 2006 Posts: 63,038 Minnesota 330-Trapper trapper
330-Trapper trapper Joined: Dec 2006 Posts: 63,038 Minnesota	I told my wife I liked her sisters buns better That was a recipe for disaster NRA and NTA Life Member www.BackroadsRevised@etsy.com

Re: Have you ever followed a recipe..... [Re: Catch22] #6721626 01/08/20 10:22 PM 01/08/20 10:22 PM
Joined: Nov 2015 Posts: 16,951 OH Catch22 OP trapper
Catch22 OP trapper Joined: Nov 2015 Posts: 16,951 OH	I'm warming up the oven right now. I did add a bit more yeast and my water was at 115. This one looked like it rose up more, we'll see. If this don't turn out better I think I'll add a pinch of sugar to it next time. I've got some honey butter callin my name lol. I wonder if tap dancers walk into a room, look at the floor, and think, I'd tap that. I wonder about things.....

Re: Have you ever followed a recipe..... [Re: 330-Trapper] #6721629 01/08/20 10:23 PM 01/08/20 10:23 PM
Joined: Nov 2015 Posts: 16,951 OH Catch22 OP trapper
Catch22 OP trapper Joined: Nov 2015 Posts: 16,951 OH	Originally Posted by 330-Trapper I told my wife I liked her sisters buns better That was a recipe for disaster So you have wifi in the shed huh. I wonder if tap dancers walk into a room, look at the floor, and think, I'd tap that. I wonder about things.....

Re: Have you ever followed a recipe..... [Re: Catch22] #6721648 01/08/20 10:39 PM 01/08/20 10:39 PM
Joined: Dec 2006 Posts: 63,038 Minnesota 330-Trapper trapper
330-Trapper trapper Joined: Dec 2006 Posts: 63,038 Minnesota	No...I tell her that everytime her sis has us over for dinner Couple times a year...Hahaha! True story. Her sister is a master bread maker ...... NRA and NTA Life Member www.BackroadsRevised@etsy.com

Re: Have you ever followed a recipe..... [Re: 330-Trapper] #6721688 01/08/20 11:18 PM 01/08/20 11:18 PM
Joined: Dec 2006 Posts: 11,342 East-Central Wisconsin B bblwi trapper
bblwi trapper B Joined: Dec 2006 Posts: 11,342 East-Central Wisconsin	To my wife recipes are dogma and can't be altered, to me they are rough guides at best. She makes the items that work for her and I make all the items from my home raised stuff that is always different from year to year be they spuds, tomatoes, salsa, juice and all the dishes I make with those items. Bryce

Re: Have you ever followed a recipe..... [Re: bblwi] #6721734 01/09/20 12:14 AM 01/09/20 12:14 AM
Joined: Dec 2006 Posts: 17,636 Rodney,Ohio SNIPERBBB trapper
SNIPERBBB trapper Joined: Dec 2006 Posts: 17,636 Rodney,Ohio	Originally Posted by bblwi To my wife recipes are dogma and can't be altered, to me they are rough guides at best. She makes the items that work for her and I make all the items from my home raised stuff that is always different from year to year be they spuds, tomatoes, salsa, juice and all the dishes I make with those items. Bryce Baking you can't really get away with that. It's more of an exact science. Pretty much everything else you can wing it...except for stuff that will kill you if you don't do it right. That's why a lot of chefs hate baking. http://www.sniperstrappingplace.com/tmansearch.php

Re: Have you ever followed a recipe..... [Re: Catch22] #6721737 01/09/20 12:21 AM 01/09/20 12:21 AM
Joined: Nov 2015 Posts: 16,951 OH Catch22 OP trapper
Catch22 OP trapper Joined: Nov 2015 Posts: 16,951 OH	Much better, thanks for the yeast suggestion Jim. This is the best one yet! I wonder if tap dancers walk into a room, look at the floor, and think, I'd tap that. I wonder about things.....

Re: Have you ever followed a recipe..... [Re: Catch22] #6721741 01/09/20 12:28 AM 01/09/20 12:28 AM
Joined: Dec 2006 Posts: 11,342 East-Central Wisconsin B bblwi trapper
bblwi trapper B Joined: Dec 2006 Posts: 11,342 East-Central Wisconsin	That is why my wife does the the cookies, breads etc. I do a lot of the meat loaf baking but much of what I do is slow cooker stuff with multiple ingredients and lots of options. Bryce

Re: Have you ever followed a recipe..... [Re: Catch22] #6721763 01/09/20 12:59 AM 01/09/20 12:59 AM
Joined: Dec 2006 Posts: 17,636 Rodney,Ohio SNIPERBBB trapper
SNIPERBBB trapper Joined: Dec 2006 Posts: 17,636 Rodney,Ohio	Originally Posted by Catch22 Much better, thanks for the yeast suggestion Jim. This is the best one yet! You'd be popular if you brought that to the fur auction Saturday http://www.sniperstrappingplace.com/tmansearch.php

Re: Have you ever followed a recipe..... [Re: Catch22] #6721765 01/09/20 12:59 AM 01/09/20 12:59 AM
Joined: Jan 2008 Posts: 1,750 Southern Virginia, 50 yr old V VaBeagler trapper
VaBeagler trapper V Joined: Jan 2008 Posts: 1,750 Southern Virginia, 50 yr old	I use a recipe as a guide line,. I always think that if a little bit is good then a little bit more has to be better. I adjust recipes to my taste.

Re: Have you ever followed a recipe..... [Re: VaBeagler] #6721789 01/09/20 01:32 AM 01/09/20 01:32 AM
Joined: Nov 2015 Posts: 16,951 OH Catch22 OP trapper
Catch22 OP trapper Joined: Nov 2015 Posts: 16,951 OH	Originally Posted by VaBeagler I use a recipe as a guide line,. I always think that if a little bit is good then a little bit more has to be better. I adjust recipes to my taste. I agree and happy birthday! I wonder if tap dancers walk into a room, look at the floor, and think, I'd tap that. I wonder about things.....

Re: Have you ever followed a recipe..... [Re: Catch22] #6721800 01/09/20 01:49 AM 01/09/20 01:49 AM
Joined: Jan 2008 Posts: 1,750 Southern Virginia, 50 yr old V VaBeagler trapper
VaBeagler trapper V Joined: Jan 2008 Posts: 1,750 Southern Virginia, 50 yr old	Originally Posted by Catch22 Originally Posted by VaBeagler I use a recipe as a guide line,. I always think that if a little bit is good then a little bit more has to be better. I adjust recipes to my taste. I agree and happy birthday! Thanks, I forgot about the birthday. I reckon I need to edit my profile. I joined this group as a kid,. Where does time go?

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