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Re: eating beaver [Re: DelawareRob] #6725883 01/12/20 10:56 AM 01/12/20 10:56 AM
Joined: Dec 2006 Posts: 16,762 West Virginia,age 49 cathryn bvr-takr-upr
cathryn bvr-takr-upr Joined: Dec 2006 Posts: 16,762 West Virginia,age 49	Originally Posted by DelawareRob Originally Posted by Scuba1 Must resist .... no Mike don't do it ... resist ....... Keep quiet .... Dang..the things I could post...... (Must resist...must resist....must resist) IF IDIOTS GREW ON TREES THIS PLACE WOULD BE AN ORCHARD !

Re: eating beaver [Re: grisseldog] #6725884 01/12/20 10:57 AM 01/12/20 10:57 AM
Joined: Dec 2006 Posts: 16,762 West Virginia,age 49 cathryn bvr-takr-upr
cathryn bvr-takr-upr Joined: Dec 2006 Posts: 16,762 West Virginia,age 49	Originally Posted by grisseldog I like my beaver pink on the inside and juicy, not dry... IF IDIOTS GREW ON TREES THIS PLACE WOULD BE AN ORCHARD !

Re: eating beaver [Re: HILLTOP TRAPPER] #6725966 01/12/20 12:14 PM 01/12/20 12:14 PM
Joined: Dec 2006 Posts: 11,219 Oregon beaverpeeler trapper
beaverpeeler trapper Joined: Dec 2006 Posts: 11,219 Oregon	Three times the omega 3's of beef. Google nutrition charts for beaver meat. My fear of moving stairs is escalating!

Re: eating beaver [Re: HILLTOP TRAPPER] #6726028 01/12/20 01:14 PM 01/12/20 01:14 PM
Joined: Apr 2015 Posts: 2,604 NH T trapNH trapper
trapNH trapper T Joined: Apr 2015 Posts: 2,604 NH	Some of the best eating from the wild, and I don't check the insides. It is better than that old downer cow that is ground to make burger. Free range meat. Last edited by trapNH; 01/12/20 01:17 PM.

Re: eating beaver [Re: HILLTOP TRAPPER] #6726153 01/12/20 03:55 PM 01/12/20 03:55 PM
Joined: Dec 2008 Posts: 2,921 centrel PA Kevin Colpetzer trapper
Kevin Colpetzer trapper Joined: Dec 2008 Posts: 2,921 centrel PA	If you dont eat it, i can take it from ya.

Re: eating beaver [Re: HILLTOP TRAPPER] #6726157 01/12/20 03:56 PM 01/12/20 03:56 PM
Joined: Jan 2018 Posts: 1,100 New York N nyhuntfish trapper
nyhuntfish trapper N Joined: Jan 2018 Posts: 1,100 New York	I still don't know about the liver being the arbitor of the health of the meat. I have two older friends that told me when I saw a large white spot on the liver... the meat is fine just throw away the liver. But then I posted that same thing on Trapperman and enough people told me to toss the entire beaver that I did. I don't know. I just do not know but I am Sure there is a doctor out there who could shed some light on this. On how to cook it..........If you're not trying Meat Trapper Tim's "Steamboat Beaver," you're missing out. Also, if no spots, I eat the liver, the heart, And the lungs. Put the lungs in soup, it's freaking great (a little chewy).

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