Made some bannock for a snack. Sure didn’t last long! Gotta make a couple more tonight!

Nut butter huh??

Lol that’s what I have to take on my bad days!

Looks tasty. I always enjoyed touton bread when moose hunting in Newfoundland.

I love bannock.

I just googled touton bread, I’ve never heard of it before. Seems to be a Newfoundland thing. Looks good!

How do you cook it? I always thought bannock was a campfire recipe. If cooked in the kitchen I would just call it bread.

Bake it in the oven.

crazy Canadians.

I caught that too......won't catch me putting nut butter on MY bread!!!

Mom called it ndin bread. Little butter and honey come on! Love it

How is it made?

with love

Never had it...whats it taste like?

chicken

Oh ok
Then cat

Love bannock cooked in the bush or at home.
Lots of ways to cook it,in the oven,by an open fire,or my favorite in the frypan(frybread).
Not everybody can make good bannock.

Love bannock hard to believe something so simple and yummy is so bad for you

Jurassic Park : Any chance of the recipe on that stuff?

Traditional BannockGreat Canadian Cookbook Recipe
Great Canadian CookbookCourtesy of:
Great Canadian Cookbook
PRINT RECIPE
A Tofino, B.C., mother passes along this simple bannock recipe shared with her by an elder of the Nuu-chah-nulth culture she cherishes.

You might also like these Tasty Canadian Indigenous Restaurants.

1804 Ratings
DIRECTIONS FOR: TRADITIONAL BANNOCK
INGREDIENTS
6 cups (1.5 L) flour

6 Tbsp (90 mL) baking powder

3 ½ cups (875 mL) milk, warmed

¼ cup (60 mL) vegetable oil

DIRECTIONS
1. In large bowl, mix together flour, baking powder, milk and oil. Stir until dough comes together in a ball; do not overmix. Shape into rough oval; place on baking sheet or oven-safe casserole dish.

2. Bake in 400°F (200°C) oven “until a beautiful golden brown,” about 30 minutes.

3. Serve warm or cooled. Excellent with B.C. blackberry jam.