NO-MELT SUET RECIPE
1 c. crunchy peanut butter (8 oz.)
1 c. lard (8 oz.)
2 c. quick cook oats
2 c. cornmeal
1 c. white flour
1/3 c. sugar
1/2 c. sunflower seeds (opt.)
1/2 c. safflower seeds (opt.)
1/2 c. raisins (opt.)
Melt the lard and peanut butter in a microwave or stove top pan. Stir in the remaining ingredients. Pour the suet mixture into a square container about 2" thick. Store the suet in the freezer. These suet cakes will not melt in warm winter weather or during summer temperatures. Makes 3 Tupperware sandwich containers. (If adding optional ingredients this will then make 5 to 6 sandwich containers.)

I replace the Flour with Malt-O-Meal, and I at least Tripple everything when I make my batch otherwise you make it and run out just like that because the Birds eat this 10 times faster than anything you can buy.

I used to chop the fruit up but now I just pour it in the melted lard/peanut butter and let it warm up some ... after a minute or two I add the Dry ingredients which I have pre mixed in a separate bowl already.

Extra Ingredients I now use are:
Whole Dried Cranberries
Whole dried Cherries
Whole Rasins
Whole Dried fruit ...just about any choice that you can afford.
Sunflower Chips that are already Shelled.

They Love it !

Can I lick out the bowl ??

Sure can very edible Scuba

I use coon lard , and bird seed ,sunflowers seed

I do like those big guys! I will have to try your recipe.

Awesome

Up for the evening crowd

In case anyone wanted a good recipe

ttt

Not homemade but I'll cook up a batch when I get moved into the cabin. I always get ahead of myself.

I just used hog lard and birdseed
just

-- I know I read on but still strikes me funny. lol