Didn't know that

I save all my cat meat for a friend that makes cat verde with it, I haven't tried it. I did however eat a BBQ'd monkey leg in the Philippines, dude told me it was chicken and I was really drunk. I told my buddies about this really good chicken leg and they said, didn't the leg seem kinda big ? I was still kinda new to the Subic Bay life style.

sold it all the time in the 70"s in Subic...monkey on a stick.
Monkeys are protected now,not too many left only on base
about 10 on the fence

Over there,they probably BBq'd the odd little human appendage and passed it off as monkey meat.

nah,they value that too much

Gross

In the neatherlands, only mares and stallions survive. All geldings are table fare after 2 yrs. of age. Horses diet is cleaner than free range chicken ! ! !

Around 60,000 head of horses each year are shipped from the States to slaughter houses in Old Mexico. I think most of the meat is shipped to the EU for consumption. Somebody is using it.
If in Mexico I would be hesitant about ordering any kind of steak if I were expecting it to be beef.

Beef smeef

I raise beefers and I'd eat a gelding Taco

do u mean percheron? its a type of work horse many

I guess I spelled it wrong, but you got my point. I just know they were strong, short coupled with wide hooves. Perfect for the mou tain trails. We never ate them though, but some wolves did.

no actually i wasnt sure thats why I asked brian..I thought it could have been another horse.

A lot of horse meat was eaten during the second world war, meat was rationed and you had to have a stamp to get beef, so a lot of butchers sold horse meat. Most people knew, but it was meat. I would not hesitate to eat it. When my father got back to the states during the war, they were in the mess hall and got served steak, someone said it was horse, so some of the guys said I aint eating horse and my father said give it to me I think it is good. They hadn't had any meat in quite a while.