Re: Deer Steaks
[Re: imlvt]
#6795040
03/07/20 10:09 PM
03/07/20 10:09 PM
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Joined: Nov 2015
Posts: 16,951 OH
Catch22
trapper
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trapper
Joined: Nov 2015
Posts: 16,951
OH
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I always worry if the steaks will be as good as the first time. Sadly, these were frozen so it really forces the concern. Fresh is a relatiive known quality. Will these equal the flavor and character of November. Only one way to know. Thaw and then into the frying pan !!!
Thaw, wipe dry, put them in a baggie of flour and salt and pepper. Then brown in hot oil about 3 or 4 minutes a side. Then place them in a baking pan with some water and bake on 350 for 35 minutes. You'll love it, other then having to wash another pan lol.
I wonder if tap dancers walk into a room, look at the floor, and think, I'd tap that. I wonder about things.....
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Re: Deer Steaks
[Re: Deerhunter51]
#6795059
03/07/20 10:39 PM
03/07/20 10:39 PM
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Joined: Jan 2016
Posts: 10,007 WI - Wisconsin
AJE
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trapper
Joined: Jan 2016
Posts: 10,007
WI - Wisconsin
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Use a good vacuum sealer when you put your venison up and you won’t notice a difference, even a year or two later. X2 It's what I had for supper, in fact.
Last edited by AJE; 03/07/20 10:47 PM.
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Re: Deer Steaks
[Re: imlvt]
#6795068
03/07/20 10:46 PM
03/07/20 10:46 PM
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Joined: Dec 2010
Posts: 34,759 Central, SD
Law Dog
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trapper
Joined: Dec 2010
Posts: 34,759
Central, SD
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Chislic is always good in my book with deer meat it’s my favorite way to cook it.
Was born in a Big City Will die in the Country OK with that!
Jerry Herbst
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Re: Deer Steaks
[Re: Law Dog]
#6795141
03/07/20 11:57 PM
03/07/20 11:57 PM
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Joined: May 2009
Posts: 15,533 Champaign County, Ohio.
KeithC
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Joined: May 2009
Posts: 15,533
Champaign County, Ohio.
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Chislic is always good in my book with deer meat it’s my favorite way to cook it. Can you reuse the oil afterwards? What type of oil or fat do you use? Keith
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Re: Deer Steaks
[Re: imlvt]
#6795162
03/08/20 12:35 AM
03/08/20 12:35 AM
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Joined: Dec 2010
Posts: 34,759 Central, SD
Law Dog
trapper
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trapper
Joined: Dec 2010
Posts: 34,759
Central, SD
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Just cooking oil, at feeds here we deep fry it at home pan sear it on the outside to hold what little moisture. Cut the pieces about the size of your last thumb digit! Out here we buy the Golden Dip mix in a 4lb bag not them little boxes.
Last edited by Law Dog; 03/08/20 12:37 AM.
Was born in a Big City Will die in the Country OK with that!
Jerry Herbst
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Re: Deer Steaks
[Re: imlvt]
#6795216
03/08/20 06:06 AM
03/08/20 06:06 AM
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Joined: Jan 2016
Posts: 10,007 WI - Wisconsin
AJE
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trapper
Joined: Jan 2016
Posts: 10,007
WI - Wisconsin
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Do you cook it hot & fast or low & slow? I use the low & slow approach, but recently read something saying cooking it hot & fast is better for wild game. Either way, I guess just best be sure ya don't dry it out.
Last edited by AJE; 03/08/20 06:08 AM.
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Re: Deer Steaks
[Re: imlvt]
#6795219
03/08/20 06:08 AM
03/08/20 06:08 AM
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Joined: Dec 2006
Posts: 29,750 williamsburg ks
danny clifton
"Grumpy Old Man"
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"Grumpy Old Man"
Joined: Dec 2006
Posts: 29,750
williamsburg ks
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i like to coat it with flour salt and pepper then fry it in margerine
Those who would give up essential liberty, to purchase a little temporary safety, deserve neither liberty nor safety. Benjamin Franklin (1706-1790)
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Re: Deer Steaks
[Re: ~ADC~]
#6795341
03/08/20 10:02 AM
03/08/20 10:02 AM
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Joined: Jan 2008
Posts: 4,583 The Panhandle of Alaska
mad_mike
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trapper
Joined: Jan 2008
Posts: 4,583
The Panhandle of Alaska
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You all's grills broke? Steaks don't belong in a skillet. I don’t know about that. A steak cooked in a hot skillet until just passed rare is pretty darned good.
Advice? Wise men don't need it. Fools won't heed it.
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Re: Deer Steaks
[Re: mad_mike]
#6795347
03/08/20 10:11 AM
03/08/20 10:11 AM
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Joined: Sep 2012
Posts: 7,236 West Michigan
Getting There
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trapper
Joined: Sep 2012
Posts: 7,236
West Michigan
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You all's grills broke? Steaks don't belong in a skillet. I don’t know about that. A steak cooked in a hot skillet until just passed rare is pretty darned good. X2
To Old U.S. Army 60-63 SGT.
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Re: Deer Steaks
[Re: imlvt]
#6795352
03/08/20 10:15 AM
03/08/20 10:15 AM
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Joined: Dec 2010
Posts: 34,759 Central, SD
Law Dog
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trapper
Joined: Dec 2010
Posts: 34,759
Central, SD
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Venison is the only meat that you can put into a crock pot and have it come out dryer then when it went in. LOL Making chislic servers several functions it sears the outside, keep in the little moisture it has and tames the wild taste all at the same time. Only way I will eat venison everything get cut into chislic.
Was born in a Big City Will die in the Country OK with that!
Jerry Herbst
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