Yep, I made my secret recipe meatloaf tonight with beef, pork, mushrooms, onion, butter, cream, parsley, and Gruyère cheese inside, and a little Gruyère, parsley and sour cream on top.

(Okay, so it's no longer a secret.)



We had that with some haricot verts and an avocado. We're being good little low carb eaters tonight.

(Okay, green beans. Skinny little ones.)

What's on your TMan table tonight?
I know you guys are going to make me hungry all over again!

Just some sausage and rigatoni...and my homemade Amish sweet bread.

Patrice did you carmelize those onions ? I do ,when I make my secret Reet Roaf...

Looks really good(except for the sour cream), but not quite enough salt.

It’s still a secret recipe if ya don’t tell us the recipe.

So what’s the recipe Patrice?



(Send the real recipe and I’ll mail ya some figs!)

That looks beautiful, Patrice. I had crappies again along with a wild rice hot dish I made with venison burger, onions, mushrooms and bacon bits in it all moistened with cream of chicken soup with a bit of Lipton onion soup powder sprinkled in it.. No pics since it is already in my stomach and it won't look as good coming out as it did going in.
Nessmuck, I could eat that too.

We're about to sit down to a big bowl of oat meal with pan sausage crumbled up in, and toast. NO sour cream!!

Oh man, lovely meals , Nessy too !

Just seasoned chicken and a salad , here.

AND- just had a small quake ! Just enough to move the cabin slightly . No noise. I am waiting for another . Sheesh !

Just a couple ground round steaks, tater rounds, and watermelon pickles,,eating good in self isolation

Good to see I'm not the only one who don't like sour cream. How do ya know when sour cream has gone bad????

Nessy!!! Riggies!!!!!! Zim and I have been pasta binging lately - man, that looks like a thing of beauty! Thanks for the photo! I sauteed chopped mushrooms and onions in butter to start. Closer to softened, but not quite caramelized.

Lufkin! I was thinking of you! Thanks! Oh- and a little breakfast for supper is always good!

Aix sponsa, you got it!

Thank you, MnMan! Ooh, those crappies never get old - and that hot dish sounds perfect!

Hang on tight there, Sharon! Have you had that happen there before? Oh, and nothing wrong with some nice chicken and a salad.

Nice, Paul! That is eating good. Thank for the photo!

Gary, if I have you and Lufkin over for supper, I will make an entire meal without sour cream.

Sesame garlic poppyseed crusted Roast pork loin
And some veggies.

I had to settle for fresh baked Amish bread with heavy butter and jam.

More lovely food !

Yes Chickie, they rumble through here every once in a while. The whole Rocky Mtn front is riddled with deep fractures . This one was slight but sustained. Now I'm sensitive in expecting another

X3

Looks great.

X2

NE Wildlife, you sure can do some beautiful things with roast pork loin.. Looks great - Thanks for the photos!

What torture, Bob! Man, that's nice! Thanks for the photo!

Well hang onto your wine, Sharon!

Alright, Antigov, you'll have to drop in on the same night as Lufkin Trapper and Gary Benson!

Thanks, Bruce!

Thanks, Pawnee!

Venison loin and yukon Gold potatoes roasted in olive oil , kosher salt , garlic powder , onion powder and black pepper . This photo is from saturday but it was so good I made it again today . Came out exactly the same . The venison was rare and tender . The potatoes were crisp .

survived on all beef ballpark franks....something about cookin em over campfire makes em tasty
only caught the 2. mine was 9 lb mommas was 12.... lotsa 15 and 20 pounders being pulled out guess we have to go back again
notice the nice stripped willow sticks compliments of mister beaver... perfect hot dog roasters

That is some beautiful venison loin, VH60! Yukon golds, too! All perfectly done. Thanks for the photo!

I'm lovin' the hot dogs on the willow sticks over the fire, Hydropillar! Good stuff! I 'd be filleting up some of those northerns too! Thanks for the photos! Looks like fun.