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Re: Pellet grills [Re: ~ADC~] #6852095
04/23/20 07:49 AM 04/23/20 07:49 AM
Joined: May 2017
Posts: 1,712
NW Mo
M
Michael Lippold Offline OP
trapper
Michael Lippold  Offline OP
trapper
M

Joined: May 2017
Posts: 1,712
NW Mo
Thanks for all the replies guys, sounds like I shouldn’t regret buying one of the pit boss grills and saving money over buying the treager.

Originally Posted by ~ADC~
Originally Posted by Deerhunter51
Pit Boss - first season with mine and its working great so far.




x2

[Linked Image]


You guys are making me hungry!
Re: Pellet grills [Re: Michael Lippold] #6852229
04/23/20 10:04 AM 04/23/20 10:04 AM
Joined: May 2017
Posts: 1,712
NW Mo
M
Michael Lippold Offline OP
trapper
Michael Lippold  Offline OP
trapper
M

Joined: May 2017
Posts: 1,712
NW Mo
Here is what I have it narrowed down to
I can get a Traeger pro series 22 for $599
A Traeger pro series 34 for $699
Or I can get a pit boss 820 xl for $449.99
Thoughts?
Re: Pellet grills [Re: Michael Lippold] #6852246
04/23/20 10:34 AM 04/23/20 10:34 AM
Joined: Dec 2006
Posts: 8,222
Piney va. soon be 19
cotton Offline
trapper
cotton  Offline
trapper

Joined: Dec 2006
Posts: 8,222
Piney va. soon be 19
Check out the webber smoky mountain cooker

John 3/16

ifin your gonna be dumb ya gotta be tough
VTA life member
Re: Pellet grills [Re: Michael Lippold] #6852252
04/23/20 10:39 AM 04/23/20 10:39 AM
Joined: May 2013
Posts: 3,196
Green Bay, Wisconsin
tlguy Offline
trapper
tlguy  Offline
trapper

Joined: May 2013
Posts: 3,196
Green Bay, Wisconsin
Anybody have the Pit Boss Ranch Hand? I see they're on sale on Pit Boss's website right now.
Re: Pellet grills [Re: Michael Lippold] #6852254
04/23/20 10:40 AM 04/23/20 10:40 AM
Joined: Mar 2010
Posts: 3,042
wyoming southeast
D
danvee Offline
trapper
danvee  Offline
trapper
D

Joined: Mar 2010
Posts: 3,042
wyoming southeast
I have a small tragger and hate it for steaks or other meats that need to be seared, it just does not produce enough heat or even heat and so go to my gas grill or charcoal for that. In cold temps its hard to keep the thing going it goes into a standby status so cold smoking does not work. I do like it for slow cooking briskets, ribs and pork shoulders though. I have had it for 4 years and no problems other than not being able to use low temps when its cold out.
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