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Good dinner tonight #6877774 05/20/20 04:28 PM 05/20/20 04:28 PM
Joined: Dec 2006 Posts: 7,591 SW Pa B Bob Jameson OP trapper
Bob Jameson OP trapper B Joined: Dec 2006 Posts: 7,591 SW Pa	Large Steel-head fillet with a side of Alfredo Noodles. Homemade tartar sauce of course. Made a good glaze i should have written it down but I think I can do it again. www.jamesonsultrablend.com www.wildlifepestcontrolservices.com

Re: Good dinner tonight [Re: Bob Jameson] #6877784 05/20/20 04:37 PM 05/20/20 04:37 PM
Joined: Aug 2016 Posts: 3,172 Wyoming County Pa. Hornady Reloader trapper
Hornady Reloader trapper Joined: Aug 2016 Posts: 3,172 Wyoming County Pa.	Looks good

Re: Good dinner tonight [Re: Bob Jameson] #6877793 05/20/20 04:47 PM 05/20/20 04:47 PM
Joined: Dec 2006 Posts: 1,607 smithfield, virginia F flash trapper
flash trapper F Joined: Dec 2006 Posts: 1,607 smithfield, virginia	if that a`int high on the hog!!! enjoy!!

Re: Good dinner tonight [Re: Bob Jameson] #6877795 05/20/20 04:49 PM 05/20/20 04:49 PM
Joined: Dec 2006 Posts: 41,851 Northern Maine Bruce T trapper
Bruce T trapper Joined: Dec 2006 Posts: 41,851 Northern Maine	Looks good.trout and fiddleheads here tonight. Nevada bound

Re: Good dinner tonight [Re: Bruce T] #6877824 05/20/20 05:32 PM 05/20/20 05:32 PM
Joined: Aug 2008 Posts: 16,245 ny U upstateNY trapper
upstateNY trapper U Joined: Aug 2008 Posts: 16,245 ny	Originally Posted by Bruce T Looks good.trout and fiddleheads here tonight. Now yer talkin !! the wheels of the gods turn very slowly

Re: Good dinner tonight [Re: Bob Jameson] #6877855 05/20/20 06:24 PM 05/20/20 06:24 PM
Joined: Dec 2006 Posts: 13,083 Central Pennsylvania Nittany Lion Don't call me Mister, Mister
Nittany Lion Don't call me Mister, Mister Joined: Dec 2006 Posts: 13,083 Central Pennsylvania	Tell me about the glaze. I got myself a seniors' GPS. Not only does it tell me how to get to my destination, it tells me why I wanted to go there.

Re: Good dinner tonight [Re: Bob Jameson] #6877896 05/20/20 07:27 PM 05/20/20 07:27 PM
Joined: Dec 2006 Posts: 7,591 SW Pa B Bob Jameson OP trapper
Bob Jameson OP trapper B Joined: Dec 2006 Posts: 7,591 SW Pa	1/3 rd. cup chopped onions, stick of butter, Two tablespoons of honey, two tablespoons Olive Oil, a dash of cinnamon, tablespoon Celery Flakes, Tsp garlic powder, salt and pepper to taste. Simmer and stir in a skillet on medium heat until all ingredients are smelling and looking just right. Sprinkle fish with Lemon and Lime juice then pour sauce glaze over the fish fillet. I baked the fish for about 35 mins. @ 325 or to your liking. I broil at times but decided to bake this time. Great flavor. Wife had seconds tonight. www.jamesonsultrablend.com www.wildlifepestcontrolservices.com

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