Wet markets are where food is kept from spoiling by keeping the animal alive until a buyer comes along. The animal is then butchered (wet work) and the meat is provided to the buyer on the spot. It's actually a quite effective system used extensively by human populations, especially where refrigeration is not available. A few handfuls of corn each day makes quite a bit of sense when electricity and refrigerators/freezers are not available. Anything that involves the killing of animals for human food is opposed by animal rights groups. The opportunity to attack any facility that turns animals into food will be taken advantage of by these groups, justified or not.

Don't sweat the little stuff Yes sir. Wait till an F-5 hits Manhatton. With the stuff they expearamenting with in there, it will kill everybody from there to the east coast. What a bunch of geniuses to move it there from Plum Island. You probably won't have time to call Jake from State Farm.