Never heard of homony.I wouldnt eat it-sounds gay.

Have her make you a big ol' pot of Sofkee with that hominy.

Good stuff.

Mike

Don't knock it ,if you never tried it.

The Northern version of grits. And gravy or butter goes on grits. Grits and eggs. Grits and bacon. Grits and cinnamon rolls. Cheese grits are even restaurant menu items.

In New Mexico at a Mexican restaurant, the special was homey and tripe. That sound good?

Is what starving people ate after Lincoln's War. All they had were weeds and hog scraps. Fat back, pork rind, all the Granny Clampett vittles.

Pork chops sliced thin (feed more folks that way) and fried, some fresh poke salad you picked that morning (with a spoon of bacon grease), a can of hominy and some biscuits with butter, yum yum.

"Come and get it 'fore we turn it loose"

The smell was all I needed to check that stuff off the try it list....lol

My PA Dutch grandmother used to make and serve us pickled tripe. It was pretty good.

I thought grits where made from hominy?

I had grits for breakfast a lot when stationed in Kentucky. They were okay but not good enough that I had them again after leaving there.