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Anyone got #6892884 06/07/20 11:51 AM 06/07/20 11:51 AM
Joined: Feb 2020 Posts: 2,352 Missouri W WhiteTrash 88 OP trapper
WhiteTrash 88 OP trapper W Joined: Feb 2020 Posts: 2,352 Missouri	A good recipe they use to get bacon ready for smoking? Dry rub, wet brine soaked, cold smoked,or hot smoked?

Re: Anyone got [Re: WhiteTrash 88] #6892886 06/07/20 11:56 AM 06/07/20 11:56 AM
Joined: Feb 2012 Posts: 1,881 Northeast Wisconsin N NE Wildlife trapper
NE Wildlife trapper N Joined: Feb 2012 Posts: 1,881 Northeast Wisconsin	Honey maple syrup tender quick and garlic. Rub it down put it in a Ziploc bag and leave it for seven days Smoke at 165 until it gets to 125 with hickory Last edited by NE Wildlife; 06/07/20 11:57 AM.

Re: Anyone got [Re: NE Wildlife] #6892901 06/07/20 12:25 PM 06/07/20 12:25 PM
Joined: Feb 2020 Posts: 2,352 Missouri W WhiteTrash 88 OP trapper
WhiteTrash 88 OP trapper W Joined: Feb 2020 Posts: 2,352 Missouri	Does the garlic taste come through much? Guess I'm part vampire and don't care for a lot of garlic taste.

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