Re: What’s For Supper?
[Re: Savell]
#6918488
07/02/20 10:21 PM
07/02/20 10:21 PM
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Joined: Dec 2006
Posts: 1,902 MI
trappingthomas
trapper
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trapper
Joined: Dec 2006
Posts: 1,902
MI
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....I do have one question though... what in the jumped up (This word is unacceptable on Trapperman) is a London broil? ... looks like a sirloin cut to me Same question and we raise beef. Although we are one of those states that flipped on the Democrates last time a president was elected. Hillary may have changed all the meat cut names and told our "great" governor not to tell us in retaliation! These days any thing is possible! Just saying! lol
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Re: What’s For Supper?
[Re: Lugnut]
#6918684
07/03/20 06:35 AM
07/03/20 06:35 AM
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Joined: Dec 2006
Posts: 20,086 SEPA
Lugnut
OP
trapper
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OP
trapper
Joined: Dec 2006
Posts: 20,086
SEPA
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....I do have one question though... what in the jumped up (This word is unacceptable on Trapperman) is a London broil? ... looks like a sirloin cut to me It's a flank steak near as I can tell. I can't believe how thick it was. That same flank on a deer is maybe a 1/4" thick. And yeah, she likes jerky, tries turning her steaks into it. I want to change my answer. No way was that a flank steak. I guessing you're right, sirloin or possibly top round.
Eh...wot?
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Re: What’s For Supper?
[Re: Lugnut]
#6918719
07/03/20 08:03 AM
07/03/20 08:03 AM
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Joined: Dec 2006
Posts: 16,580 Goldsboro, North Carolina
Paul Dobbins
"Trapperman custodian"
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"Trapperman custodian"
Joined: Dec 2006
Posts: 16,580
Goldsboro, North Carolina
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I googled London broil and this came up.......
What Is London Broil?
Originally London broil was made with flank steak, but over the years, the name has been applied to many other lean, thick cuts of beef, such as top round. Generally, you will find London broil being marketed as anything from a 1-inch steak to a 4-inch roast that comes from the sirloin or round sections of beef. These cuts all have something in common: They are lean and tend to be tougher.
Although the label may not direct the consumer how to cook the piece of meat, a London broil is meant to be marinated and cooked over high heat. It's a great way to get a really good meal out of a less expensive cut of meat.
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Re: What’s For Supper?
[Re: Paul Dobbins]
#6918850
07/03/20 10:34 AM
07/03/20 10:34 AM
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Joined: Dec 2006
Posts: 20,086 SEPA
Lugnut
OP
trapper
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OP
trapper
Joined: Dec 2006
Posts: 20,086
SEPA
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I googled London broil and this came up.......
What Is London Broil?
Originally London broil was made with flank steak, but over the years, the name has been applied to many other lean, thick cuts of beef, such as top round. Generally, you will find London broil being marketed as anything from a 1-inch steak to a 4-inch roast that comes from the sirloin or round sections of beef. These cuts all have something in common: They are lean and tend to be tougher.
Although the label may not direct the consumer how to cook the piece of meat, a London broil is meant to be marinated and cooked over high heat. It's a great way to get a really good meal out of a less expensive cut of meat.
Yeah, at $4.00-something a pound it wasn't a melt-in-your-mouth-tender cut but she did a good job with it. Besides, I still have most of my own teeth so I don't mind a little chewing.
Eh...wot?
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Re: What’s For Supper?
[Re: Lugnut]
#6918929
07/03/20 12:23 PM
07/03/20 12:23 PM
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Joined: Sep 2010
Posts: 6,599 NC, Orange Co.
QuietButDeadly
trapper
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trapper
Joined: Sep 2010
Posts: 6,599
NC, Orange Co.
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I like to grill London Broil, let it cool and slice it really thin. Then put it in brown gravy and serve it hot over bread open face style. Add some mashed taters and your favorite green vege and it is a great meal.
Life Member: NCTA, VTA, NTA, TTFHA, MFTI Member: FTA NRA NWTF
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Re: What’s For Supper?
[Re: Lugnut]
#6919257
07/03/20 07:32 PM
07/03/20 07:32 PM
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Joined: Dec 2006
Posts: 20,086 SEPA
Lugnut
OP
trapper
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OP
trapper
Joined: Dec 2006
Posts: 20,086
SEPA
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Pepper sushi and clams casino...
Eh...wot?
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Re: What’s For Supper?
[Re: Lugnut]
#6919321
07/03/20 08:37 PM
07/03/20 08:37 PM
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Joined: Dec 2006
Posts: 5,276 Lakeland,Minnesota
Bogmaster
trapper
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trapper
Joined: Dec 2006
Posts: 5,276
Lakeland,Minnesota
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90 degrees and wife is making a big pot of chili. So its chili and pepsi for supper tonight. Tom
If my feet aren't wet,I must not be trapping. Tom Olson MTA life member#100,also WTA life member
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Re: What’s For Supper?
[Re: Lugnut]
#6919373
07/03/20 09:16 PM
07/03/20 09:16 PM
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Joined: Aug 2011
Posts: 45,527 james bay frontierOnt.
Boco
trapper
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trapper
Joined: Aug 2011
Posts: 45,527
james bay frontierOnt.
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T-bone on the barbecue. Need a change from moosemeat once in a while.
Last edited by Boco; 07/03/20 09:17 PM.
Forget that fear of gravity-get a little savagery in your life.
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Re: What’s For Supper?
[Re: Lugnut]
#6919925
07/04/20 12:55 PM
07/04/20 12:55 PM
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Joined: Dec 2006
Posts: 20,086 SEPA
Lugnut
OP
trapper
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OP
trapper
Joined: Dec 2006
Posts: 20,086
SEPA
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It ain't supper time yet!
Eh...wot?
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