- Trapperman Forums

No Profanity *** No Flaming *** No Advertising *** No Anti Trappers ***NO POLITICS
No Non-Target Catches *** No Links to Anti-trapping Sites *** No Avoiding Profanity Filter

Home~Trap Talk~ADC Forum~Trap Shed~Wilderness Trapping~International Trappers~Fur Handling

Auction Forum~Trapper Tips~Links~Gallery~Basic Sets~Convention Calendar~Chat~ Trap Collecting Forum

Trapper's Humor~Strictly Trapping~Fur Buyers Directory~Mugshots~Fur Sale Directory~Wildcrafting~The Pen and Quill

Trapper's Tales~Words From The Past~Legends~Archives~Kids Forum~Lure Formulators Forum~ Fermenter's Forum

~~~ Dobbins' Products Catalog ~~~

Minnesota Trapline Products

Please support our sponsor for the Trappers Talk Page - Minnesota Trapline Products

Register Log In Home

Print Thread

Hop To

Page 2 of 3

1

2

3

Re: What’s For Supper? [Re: Savell] #6918488 07/02/20 10:21 PM 07/02/20 10:21 PM
Joined: Dec 2006 Posts: 1,890 MI T trappingthomas trapper
trappingthomas trapper T Joined: Dec 2006 Posts: 1,890 MI	Originally Posted by Savell ....I do have one question though... what in the jumped up (This word is unacceptable on Trapperman) is a London broil? ... looks like a sirloin cut to me Same question and we raise beef. Although we are one of those states that flipped on the Democrates last time a president was elected. Hillary may have changed all the meat cut names and told our "great" governor not to tell us in retaliation! These days any thing is possible! Just saying! lol

Re: What’s For Supper? [Re: Lugnut] #6918684 07/03/20 06:35 AM 07/03/20 06:35 AM
Joined: Dec 2006 Posts: 20,035 SEPA L Lugnut OP trapper
Lugnut OP trapper L Joined: Dec 2006 Posts: 20,035 SEPA	Originally Posted by Lugnut Originally Posted by Savell ....I do have one question though... what in the jumped up (This word is unacceptable on Trapperman) is a London broil? ... looks like a sirloin cut to me It's a flank steak near as I can tell. I can't believe how thick it was. That same flank on a deer is maybe a 1/4" thick. And yeah, she likes jerky, tries turning her steaks into it. I want to change my answer. No way was that a flank steak. I guessing you're right, sirloin or possibly top round. Eh...wot?

Re: What’s For Supper? [Re: Lugnut] #6918717 07/03/20 07:53 AM 07/03/20 07:53 AM
Joined: Dec 2013 Posts: 14,861 Greene County,Virginia R run trapper
run trapper R Joined: Dec 2013 Posts: 14,861 Greene County,Virginia	Short ribs , beets, and cucumber salad. wanna be goat farmer.

Re: What’s For Supper? [Re: Lugnut] #6918719 07/03/20 08:03 AM 07/03/20 08:03 AM
Joined: Dec 2006 Posts: 16,559 Goldsboro, North Carolina Paul Dobbins "Trapperman custodian"
Paul Dobbins "Trapperman custodian" Joined: Dec 2006 Posts: 16,559 Goldsboro, North Carolina	I googled London broil and this came up....... What Is London Broil? Originally London broil was made with flank steak, but over the years, the name has been applied to many other lean, thick cuts of beef, such as top round. Generally, you will find London broil being marketed as anything from a 1-inch steak to a 4-inch roast that comes from the sirloin or round sections of beef. These cuts all have something in common: They are lean and tend to be tougher. Although the label may not direct the consumer how to cook the piece of meat, a London broil is meant to be marinated and cooked over high heat. It's a great way to get a really good meal out of a less expensive cut of meat.

Re: What’s For Supper? [Re: Lugnut] #6918728 07/03/20 08:09 AM 07/03/20 08:09 AM
Joined: Dec 2013 Posts: 14,861 Greene County,Virginia R run trapper
run trapper R Joined: Dec 2013 Posts: 14,861 Greene County,Virginia	Thanks, mr. Paul Dobbins. wanna be goat farmer.

Re: What’s For Supper? [Re: Paul Dobbins] #6918850 07/03/20 10:34 AM 07/03/20 10:34 AM
Joined: Dec 2006 Posts: 20,035 SEPA L Lugnut OP trapper
Lugnut OP trapper L Joined: Dec 2006 Posts: 20,035 SEPA	Originally Posted by Paul Dobbins I googled London broil and this came up....... What Is London Broil? Originally London broil was made with flank steak, but over the years, the name has been applied to many other lean, thick cuts of beef, such as top round. Generally, you will find London broil being marketed as anything from a 1-inch steak to a 4-inch roast that comes from the sirloin or round sections of beef. These cuts all have something in common: They are lean and tend to be tougher. Although the label may not direct the consumer how to cook the piece of meat, a London broil is meant to be marinated and cooked over high heat. It's a great way to get a really good meal out of a less expensive cut of meat. Yeah, at $4.00-something a pound it wasn't a melt-in-your-mouth-tender cut but she did a good job with it. Besides, I still have most of my own teeth so I don't mind a little chewing. Eh...wot?

Re: What’s For Supper? [Re: Lugnut] #6918886 07/03/20 11:27 AM 07/03/20 11:27 AM
Joined: Aug 2016 Posts: 3,172 Wyoming County Pa. Hornady Reloader trapper
Hornady Reloader trapper Joined: Aug 2016 Posts: 3,172 Wyoming County Pa.	Looks good Lugnut

Re: What’s For Supper? [Re: Lugnut] #6918929 07/03/20 12:23 PM 07/03/20 12:23 PM
Joined: Sep 2010 Posts: 6,587 NC, Orange Co. QuietButDeadly trapper
QuietButDeadly trapper Joined: Sep 2010 Posts: 6,587 NC, Orange Co.	I like to grill London Broil, let it cool and slice it really thin. Then put it in brown gravy and serve it hot over bread open face style. Add some mashed taters and your favorite green vege and it is a great meal. Life Member: NCTA, VTA, NTA, TTFHA, MFTI Member: FTA NRA NWTF

Re: What’s For Supper? [Re: Lugnut] #6919175 07/03/20 05:52 PM 07/03/20 05:52 PM
Joined: Aug 2016 Posts: 3,172 Wyoming County Pa. Hornady Reloader trapper
Hornady Reloader trapper Joined: Aug 2016 Posts: 3,172 Wyoming County Pa.	Today is smoked wings and porketta sausage. With home grown zucchini.

Re: What’s For Supper? [Re: Lugnut] #6919209 07/03/20 06:36 PM 07/03/20 06:36 PM
Joined: Dec 2006 Posts: 10,626 Philippines, s.e. asia,ohio west river rogue trapper
west river rogue trapper Joined: Dec 2006 Posts: 10,626 Philippines, s.e. asia,ohio	Mahi Mahi and mashed potatoes with Turkey gravy http://philippinebolomachete.weebly.com/ missing S.E. Asia a bit https://www.youtube.com/results?search_query=lefties43332 im steve

Re: What’s For Supper? [Re: Lugnut] #6919215 07/03/20 06:42 PM 07/03/20 06:42 PM
Joined: Dec 2006 Posts: 2,106 Missouri M mississippiposse trapper
mississippiposse trapper M Joined: Dec 2006 Posts: 2,106 Missouri	Smoked 2 chickens today

Re: What’s For Supper? [Re: Lugnut] #6919219 07/03/20 06:47 PM 07/03/20 06:47 PM
Joined: Jun 2016 Posts: 14,109 Michigan T Trapper Dahlgren trapper
Trapper Dahlgren trapper T Joined: Jun 2016 Posts: 14,109 Michigan	brats and beer ,lots of cold beer

Re: What’s For Supper? [Re: mississippiposse] #6919222 07/03/20 06:49 PM 07/03/20 06:49 PM
Joined: Jul 2017 Posts: 1,795 IA T teepee2 trapper
teepee2 trapper T Joined: Jul 2017 Posts: 1,795 IA	Ribeye and baked potato with salad and sugar snap peas from the garden. Blueberry crisp made with homegrown blueberries for dessert.

Re: What’s For Supper? [Re: Lugnut] #6919246 07/03/20 07:17 PM 07/03/20 07:17 PM
Joined: Jan 2013 Posts: 880 WV Fla River Birch trapper
River Birch trapper Joined: Jan 2013 Posts: 880 WV Fla	Pepper Tuna and clams casino... ,.,. Lifetime Member NJTA...WTTA Caught the bug in 1979

Re: What’s For Supper? [Re: Lugnut] #6919253 07/03/20 07:26 PM 07/03/20 07:26 PM
Joined: Dec 2006 Posts: 9,086 Coldspring Texas Savell "Wilbur"
Savell "Wilbur" Joined: Dec 2006 Posts: 9,086 Coldspring Texas	That’s hard to look at River ... Insert profound nonsense here

Re: What’s For Supper? [Re: Lugnut] #6919257 07/03/20 07:32 PM 07/03/20 07:32 PM
Joined: Dec 2006 Posts: 20,035 SEPA L Lugnut OP trapper
Lugnut OP trapper L Joined: Dec 2006 Posts: 20,035 SEPA	Pepper sushi and clams casino... Eh...wot?

Re: What’s For Supper? [Re: Lugnut] #6919304 07/03/20 08:05 PM 07/03/20 08:05 PM
Joined: Dec 2011 Posts: 136 WNY N Northwing70 trapper
Northwing70 trapper N Joined: Dec 2011 Posts: 136 WNY	Char-broiled chuck roast to medium rare. The wine is from Erie, PA. Elk Country red

Re: What’s For Supper? [Re: Lugnut] #6919321 07/03/20 08:37 PM 07/03/20 08:37 PM
Joined: Dec 2006 Posts: 5,275 Lakeland,Minnesota B Bogmaster trapper
Bogmaster trapper B Joined: Dec 2006 Posts: 5,275 Lakeland,Minnesota	90 degrees and wife is making a big pot of chili. So its chili and pepsi for supper tonight. Tom If my feet aren't wet,I must not be trapping. Tom Olson MTA life member#100,also WTA life member

Re: What’s For Supper? [Re: Lugnut] #6919373 07/03/20 09:16 PM 07/03/20 09:16 PM
Joined: Aug 2011 Posts: 45,491 james bay frontierOnt. B Boco trapper
Boco trapper B Joined: Aug 2011 Posts: 45,491 james bay frontierOnt.	T-bone on the barbecue. Need a change from moosemeat once in a while. Last edited by Boco; 07/03/20 09:17 PM. Forget that fear of gravity-get a little savagery in your life.

Re: What’s For Supper? [Re: Lugnut] #6919925 07/04/20 12:55 PM 07/04/20 12:55 PM
Joined: Dec 2006 Posts: 20,035 SEPA L Lugnut OP trapper
Lugnut OP trapper L Joined: Dec 2006 Posts: 20,035 SEPA	It ain't supper time yet! Eh...wot?

Page 2 of 3

1

2

3

Moderated by 330-Trapper, Bogmaster, Cindy, cotton, Drifter, Maddog47, Paul Dobbins, USMC47 🦫, Wolfdog91

Powered by UBB.threads™ PHP Forum Software 7.7.1