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Pickled okra lovers? #6928927
07/13/20 06:35 PM
07/13/20 06:35 PM
Joined: Jan 2011
Posts: 529
NE Mississippi
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GRP Offline OP
trapper
GRP  Offline OP
trapper
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Joined: Jan 2011
Posts: 529
NE Mississippi
Seeing if anyone else likes it. Wife and I love it on salads and sandwiches. Also wondering if anyone's recioe is similar to or different than mine. I use Emerald Green okra, it's mature size fits good in a pint jar. 2 tsp of dill seed, a clove of garlic. Some use pepper sauce, I don't. Fill with okra and add vinegar. I've read for tang, use white vinegar, for sweet, use apple cider vinegar. We use 50/50, and like the results. Heat and seal the jars, wait 30 days to enjoy. I'm working on vin 2018 now and it's delightful. Lemme know what you got!


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Re: Pickled okra lovers? [Re: GRP] #6928948
07/13/20 07:08 PM
07/13/20 07:08 PM
Joined: Jan 2016
Posts: 3,765
missouri
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salemtrapper Online content
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salemtrapper  Online Content
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Joined: Jan 2016
Posts: 3,765
missouri
Love it,. Wife's uncle makes it and he puts garlic cloves and a red spicy pepper when he cans

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